Cook
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At a glance
Requirements
Credentials this posting asks for.
Job overview
UNC Health Care is hiring a Cook. Cooks and prepares food, handling clean‑up and quality‑assurance tasks while ensuring proper sanitation and appealing presentation for regular, modified, and special‑event meals.
Key focus areas include Cook food, including pastries, desserts, and soups, following recipes and adjusting quantities, Ensure food quality, test and standardize recipes, and maintain proper temperatures, and Operate and clean production utensils and equipment, keeping the cooking area sanitary.
Successful candidates bring One Year Cooking Experience Or Associate's Degree In Culinary Arts. Important skills include Cooking Food, Pastry Preparation, Dessert Preparation, Soup Preparation, Recipe Following, and Basic Mathematical Calculations.
Skills & qualifications
Skills
Qualifications
Full job description
Description
Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.
Summary:
Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.
Responsibilities:
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Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
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Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
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Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
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Prepares complete meals and special events foods. Arranges food in an appealing manner.
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Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.
Other Information
Other information:
Education Requirements:
- None required.
Licensure/Certification Requirements:
- No licensure or certification required.
Professional Experience Requirements:
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One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
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If Associate's degree in Culinary Arts, no experience is required.
Knowledge/Skills/and Abilities Requirements:
Job Details
Legal Employer: STATE
Entity: UNC Medical Center
Organization Unit: UNCH HBO MOB Food Service
Work Type: Full Time
Standard Hours Per Week: 40.00
Salary Range: $18.48 - $25.89 per hour (Hiring Range)
Pay offers are determined by experience and internal equity
Work Assignment Type: Onsite
Work Schedule: Evening Job
Location of Job: US:NC:Hillsborough
Exempt From Overtime: Exempt: No
This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.
Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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