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Line Cook- Eataly Boston

Eataly North America

Boston, MAFull-time$19/hrPosted 2w agoVerified open 6 days ago

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At a glance

Compensation
$19/hr
Location
Boston, MA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Line Cook- Eataly Boston. The Line Cook at Eataly Boston transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in a high‑volume, open kitchen environment, reporting to the Sous Chef Manager or Chef de Cuisine.

Key focus areas include Prepare, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry and sauté food items, Select cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing, and Plate menu items with appropriate garnish.

Important skills include Knife Skills, Finger Dexterity, Cutting And Slicing, Frying, Sautéing, and Plating.

Skills & qualifications

RequiredNice to have

Skills

Knife SkillsFinger DexterityCutting and SlicingFryingSautéIngPlatingRecipe FollowingCommercial Kitchen EquipmentStand MixersOvensTorchesFood Safety Regulations

Qualifications

2+ Years Food Preparation ExperienceCulinary Arts DegreeFlexible Schedule Including Evenings Weekends HolidaysAbility to Lift 50 PoundsAbility to Stand and Move for 8 Hours

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing

  • Plates menu items along with appropriate garnish

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

  • Performs other duties as required or assign Starting Rate: $19.00

  • 2+ years in a food preparation position

  • Good knife skills and finger dexterity to use small tools and utensils adeptly

  • Degree from a culinary arts training program preferred Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Bonus program

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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