Sous Chef - Orchard Park, NY
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Compass Group, North America is hiring a Sous Chef - Orchard Park, NY. Morrison Living is hiring a Sous Chef for its senior living community in Orchard Park, NY. The role offers a fun work environment, robust benefits, and the chance to create memorable culinary experiences while supporting a talented team and upholding high food quality standards.
Key focus areas include Assist in coordinating and cooking various food items, Assist with planning and creating menus, and Roll out new culinary programs with marketing team.
Important skills include Food Preparation, Menu Planning, Culinary Program Development, Cost Control Management, Production Sheet Setup, and Supervisory Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Morrison Living
Morrison Living is hiring immediately for a Sous Chef position.
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Location : Orchard Park, NY
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Pay Range : $55,000 - 65,000
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!
Job Summary
We are seeking a Sous Chef to join our CCL Hospitality Group / Morrison Living team and support culinary operations within a senior living setting in Orchard Park, NY.
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
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Assists in coordinating and participating in the preparation and cooking of various food items.
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Assists with planning and creating menus.
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Rolls out new culinary programs in conjunction with the marketing and culinary team.
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Assists with managing cost controls and controlling expenditure.
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Performs other duties as assigned.
Qualifications:
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5 years of related culinary experience including 1 year at the management level.
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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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Ability to set up and distribute production sheets.
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Supervisory, leadership, training, management, and coaching skills.
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ServSafe or Department of Health Certification is preferred.
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Computer skills and knowledge of MS Office products including Excel.
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Associate’s degree in Culinary Arts is preferred.
BENEFITS FOR OUR TEAM MEMBERS
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
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Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonLiving.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonLiving.pdf
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.
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