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Food Service Worker

Part-time

Regions Hospital

Saint Paul, MNPart-time$11.41/hrTracked 1w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$11.41/hr
Location
Saint Paul, MN
Schedule
Part-time
Work Authorization
Not specified

Job overview

Regions Hospital is hiring a Food Service Worker. Regions Hospital seeks a candidate with a positive and cheerful attitude to join its Food & Nutrition team. The Food Service Worker – Dishwasher will apply a Best Care Best Experience approach to perform routine food service tasks across the kitchen, cafeteria, catering, dining room, dish room, and patient areas. The role specializes in sanitizing dishes, utensils, and work areas while promoting a safe environment and adhering to HACCP guidelines.

Key focus areas include Perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room, and patient areas. and Sanitize dishes, utensils, and work areas while promoting a safe environment and adhering to HACCP guidelines..

Important skills include Sanitizing Dishes, HACCP Guidelines, and Positive Attitude. Preferred (not required): Customer Service.

Skills & qualifications

RequiredNice to have

Skills

Sanitizing DishesHACCP GuidelinesPositive AttitudeCustomer Service

Qualifications

High School Diploma or EquivalentPhysical Ability RequiredDrug Test RequiredMust Work Every Other WeekendMust Work Rotating HolidaysWork Schedule 2:30pm-9:30pmCustomer Service Experience

Full job description

Job Duties

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!

The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.

FTE: 0.53; 21.2 hours per week

Work Schedule: 230pm-930pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.

Preferred Qualifications:

Education: High School diploma or equivalent preferred

Experience: Customer service and food service experience preferred

Salary Rate: $19.65/hour

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Minimum Education Required

High School Diploma or Equivalent

Minimum Experience Required

None

Shift

First (Day)

Number of Openings

1

Public Transportation Accessible

Yes

Veterans Encouraged to Apply

No

Physical Required

Yes

Drug Test Required

Yes

Compensation

$11.41 / Hourly

Postal Code

55101

Job Type

Full Time

Place of Work

On-site

Requisition ID

115117

Job Benefits

Not specified

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