Server/Set up
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At a glance
Job overview
ASM Global is hiring a Server/Set up. This position provides high-quality catering service for banquets at the Jekyll Island Convention Center. The role involves assisting with banquet equipment, preparing food and beverages, setting up and breaking down event rooms, and maintaining positive client relationships. The ideal candidate must be detail-oriented, customer-focused, and able to work flexible hours.
Key focus areas include Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event, Prepares garnishes, beverages, condiments, and breads, and Clean and fill salt and pepper containers, sugar dishes, creamers, etc.
Successful candidates bring Must Be 18+ Age, Must Work Unsupervised, and Must Have Reliable Transportation. Important skills include Attention To Detail, Oral Communication, Customer Service, Adapt To Changes In Work Environment, Managing Competing Demands, and Interpersonal Skills. Preferred (not required): Prepare And Serve Alcoholic Drinks.
Skills & qualifications
Skills
Qualifications
Full job description
Job Title: Banquet Server/Set up
FLSA Status: Part time $16 per hour
Department: Food & Beverage
Reports to: F&B Manager and/or Banquet Manager
Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.
Position Summary:
This position provides a high quality catering service for banquets.
Qualifications:
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Must be 18 years of age or older
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Must be able to work unsupervised
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Must have attention to detail
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Must have reliable transportation
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Must have good oral communication skills
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Must have strong customer service skills
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Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
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Must have strong interpersonal skills
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Must be results driven, follow direction and ask questions for clarification if needed
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Must be able to work flexible hours.
Major Responsibilities:
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Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
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Prepares garnishes, beverages, condiments, and breads
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Clean and fill salt and pepper containers, sugar dishes, creamers, etc
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Assist with preparation and set-up of event room when necessary
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Prepare tables with place settings as instructed
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Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
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Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
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Establish and maintain positive client relationships
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Breakdown tables and banquet equipment after each event
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Clean and return serving pieces to proper storage area
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Performs cash handling and/or cashiering functions based on demand
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Perform other duties as assigned
Physical Demands:
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Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
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Constant reaching, standing, walking and stooping
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Performing work through repetitive eye/hand coordination
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Must be able to balance and have good manual dexterity
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Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
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Must be able to work in a standing position for long periods of time
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