Food Service Helper - Barclay
Part-timeBrockport Central School District
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Requirements
Credentials this posting asks for.
Job overview
Brockport Central School District is hiring a Food Service Helper - Barclay. The Food Service Helper assists with food preparation, serving, and kitchen cleanup at the school, setting up service lines, handling food safely, and performing cashier duties while maintaining a positive attitude and collaborating with staff and students.
Key focus areas include Assist in the preparation of food items, Set up serving lines with condiments, hot and cold foods, and table services, and Assist in food handling, including proper storage of food.
Important skills include Time Management, Collaboration, Oral And Written Communication, and Positive Attitude. Preferred (not required): Food Preparation, Cashiering, and Kitchen Equipment Sanitizing.
Skills & qualifications
Skills
Qualifications
Full job description
Food Service Helper - Barclay JobID: 1499
- Position Type:
Food Service/ Food Service Helper
- Date Posted:
8/17/2026
- Location:
Food Service
Hours Per Day: 5.75 (8:30 - 2:15)
Work Year: 10 Months -- Off during school breaks
Minimum Pay Rate: $17.00 Per Hour
Classification: Labor
QUALIFICATIONS:
-
High School Diploma or equivalent desired.
-
The ability to lift a minimum of 35 to 50 pounds.
-
Hold a valid Servsafe Certificate or willing to complete the training.
-
The ability to work independently and manage time effectively.
-
The ability to work collaboratively with peers and colleagues.
-
The ability to carry out oral and written instructions.
-
Displays a positive attitude and builds healthy relationships with students, staff and families.
EXPERIENCE: Previous work experience in the food service field desirable, but not essential.
PRIMARY RESPONSIBILITY:
To assist in the preparation and serving of food, or in the cleaning of kitchen equipment as directed.
KEY FUNCTIONS:
-
Assists in the preparation of food items.
-
Sets up serving lines with condiments, hot and cold foods, and table services.
-
Assist in food handling, including proper storage of food.
-
Serves as cashier and/ or server on food service line.
-
Assists in the washing and sanitizing of pots, pans, utensils, and kitchen equipment.
Performs other duties as may be assigned by the Director of Food Services or such persons as designated by the Director.
Selection Procedure:
Consideration of a candidate's application requires completion of an application. Please also upload any other appropriate documentation (including but not limited to a cover letter or resume).
FLSA: Non-Exempt
You've read the whole posting — now see how you match it.