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At a glance
Job overview
Wegmans is hiring a Deli Team Member. At Wegmans, a perishable department coordinator works with a team to keep the freshest meats and cheeses stocked and available for customers on the floor and in the service case, providing friendly service in a fast‑paced environment.
Key focus areas include Possess an understanding of the products offered in the department, Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well‑merchandised in innovative, eye‑appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales, and Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products.
Important skills include Customer Service. Preferred (not required): Product Knowledge, Merchandising, Inventory Management, and Ordering.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
53 Third Avenue Burlington, MA 01803
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$19 - $20 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best and freshest meats and cheeses are in stock, and available for customers both on the floor and in the service case. If you have a passion for serving customers and working in a fast-paced environment, this could be the position for you!
What will I do?
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Possess an understanding of the products offered in the department
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Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
-
Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
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Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
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Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink Required Qualifications:
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Customer service experience
Preferred Qualifications:
- Experience working in a deli and/or using a deli slicer
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