SHRIMP SHACK SEAFOOD KITCHEN logo

Cashier - Jacksonville

SHRIMP SHACK SEAFOOD KITCHEN

Jacksonville, FLJobPosted 5mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Jacksonville, FL
Work Authorization
Not specified

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Job overview

SHRIMP SHACK SEAFOOD KITCHEN is hiring a Cashier - Jacksonville. The Front of House team at Shrimp Shack Seafood Kitchen is the first point of contact for guests, responsible for creating a welcoming atmosphere and ensuring a positive dining experience. This role involves greeting guests, taking orders, providing table service, and assisting with various needs throughout their visit. The ideal candidate will help guests feel at home and encourage their return.

Key focus areas include Provide excellent Guest service and greets Guests immediately upon arrival with a smile, Listen to the Guests and take their orders, and Suggestively sell items.

Important skills include Guest Service, Suggestive Selling, Order Accuracy, Cash Handling, Point Of Sale System, and Menu Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Guest ServiceSuggestive SellingOrder AccuracyCash HandlingPoint of Sale SystemMenu KnowledgeComplaint HandlingAlcohol RegulationsSafety ProceduresSanitation Procedures

Full job description

Job brief

Welcome to our amazing world. A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders, and folks having a blast doing what they do best – helping others. Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast-casual dining, a segment that blends the best of two worlds. We're fast – guests have busy lives. Whether they join us for a quick lunch, or at dinner we're there to serve them promptly. But we're also casual dining, meaning we believe in delivering food to the table.

The first interaction a guest has in our restaurants is with a member of our Front of House team. Whether it is greeting guests, taking their orders, providing table service, or helping at any other time during a guest's visit, our Front of House team members is the face of our organization. Our guests have so many choices today, so we're always looking for the best talent to make them feel at home and want to return!

Duties & Responsibilities

  • Provide excellent Guest service and greets Guests immediately upon arrival with a smile

  • Listen to the Guests and take their orders, suggestively sell items, repeat their order back for accuracy, directs Guests to the drink bar, and count back change efficiently, quickly, and without error

  • Use of the company's point of sale system to take the Guest's order

  • Proper cash handling procedures are followed

  • Acknowledges and invites back departing Guests

  • Extensive knowledge of menu items, ingredients and promotions

  • Answer the telephone to assist Guests with concerns and to go orders

  • Handle complaints as necessary

  • Follow company, local, state and federal alcohol regulations

  • Maintain a clean and stocked work area

  • Follows all safety and sanitation procedures

  • Any other tasks deemed necessary by management

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