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Pastry Cook - Kitchen Admin

Mohegan Sun

Montville, CTJobSeen 1mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Montville, CT
Work Authorization
Not specified

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Job overview

Mohegan Sun is hiring a Pastry Cook - Kitchen Admin. The role involves measuring, cutting, and preparing products for baking, including preparing doughs and batters, decorating cakes, pies, and pastries, and assembling requisitions for outlets while maintaining a clean, sanitary work area.

Key focus areas include Prepare doughs and batters following written recipes, Decorate and finish baked cakes, pies and pastries, and Assemble and fill requisitions for outlets.

Important skills include Prepare Doughs And Batters, Decorate Baked Goods, Finish Baked Goods, Assemble Requisitions, Fill Requisitions, and Maintain Clean Work Area.

Skills & qualifications

RequiredNice to have

Skills

Prepare Doughs and BattersDecorate Baked GoodsFinish Baked GoodsAssemble RequisitionsFill RequisitionsMaintain Clean Work AreaMaintain Sanitary Work AreaGood Verbal CommunicationRead RecipesFollow Written DirectionsProduce Baked Goods on Large ScaleProduce Pastries on Large ScaleSafe Operation of Kitchen EquipmentEfficient Operation of Kitchen EquipmentWorking Knowledge of Bake ShopUnderstanding of Health GuidelinesUnderstanding of Sanitation Guidelines

Qualifications

One Year Baker Experience or Pastry Training or Culinary SchoolPrevious Large Scale Baked Goods Production ExperienceAble to Stand for Extended PeriodsAble to Lift Up to 50 LbsAble to Work Various ShiftsAble to Work Flexible Hours

Full job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)

Position Summary:

This position is responsible for measuring, cutting and preparing products for baking.

Primary Duties and Responsibilities: includes but not limited to:

  • Prepares doughs and batters following written recipes

  • Decorates and finishes baked cakes, pies and pastries

  • Assembles and fills requisitions for outlets

Secondary Duties and Responsibilities:

  • Maintains a clean and sanitary work area throughout the entire shift

Minimum Education and Qualifications:

  • One year of experience as a baker or previous training within the pastry department or at a culinary school

  • Previous experience producing baked goods and pastries on a large scale

Competencies: Incumbent will master the following competencies while in this position:

  • Good verbal communication skills

  • Able to read recipes and follow written directions

  • Able to produce baked goods and pastries on a large scale

  • Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

  • Must have a complete working knowledge of the bake shop and all components

  • Understanding of health and sanitation guidelines

Physical Demands and Work Environment:

  • Fast paced kitchen environment

  • Must be able to stand for extended periods of time with frequent lifting and bending

  • Must be able to lift up to 50 lbs.

  • Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

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