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Restaurant Manager - Trainee

Pilot Company (Pilot Flying J)

Hayti, MOFull-time$44–59K/yrPosted 3w agoVerified open 5 days ago
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At a glance

Compensation
$44–59K/yr
Location
Hayti, MO
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Restaurant Manager - Trainee. Pilot Flying J seeks experienced Restaurant General Managers to oversee high‑volume quick service locations, ensuring hospitality, team environment, HR decisions, P&L analysis, and inventory control while offering flexible schedules and relocation support.

Key focus areas include Ensure excellent hospitality and guest service, Create a positive work environment for team members, and Implement human resource decisions.

Important skills include Excellent Hospitality, Guest Service, Creating Positive Work Environment, Implementing Human Resource Decisions, P&L Analysis, and Controlling Inventory.

Skills & qualifications

RequiredNice to have

Skills

Excellent HospitalityGuest ServiceCreating Positive Work EnvironmentImplementing Human Resource DecisionsP&L AnalysisControlling InventoryLeadershipCustomer ServiceIntegrityAccountabilityManagement Proficiency in High Volume Retail

Qualifications

Willing to Relocate2-3 Years Management Experience in Retail, Restaurant, Grocery or Other Service IndustryResponsibility for Financial ResultsP&L AccountabilityAbility to Work a Flexible Schedule of Nights, Days, Weekends and Holidays

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
401(k) Match

Full job description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.

Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

  • Ensuring excellent hospitality and guest service
  • Creating a positive work environment for team members
  • Implementing Human Resource decisions
  • Performing P&L analysis
  • Controlling inventory Pay Rates Starting between: $43,888.00 - $59,050.00 / year

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results

  • Previous management proficiency in high volume retail with P&L accountability

  • Ability to work a flexible schedule of nights, days, weekends and holidays

  • Fuel Discount

  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay

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