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Banquets

Raldex Hospitality

Florence, SCJobPosted 7mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Florence, SC
Work Authorization
Not specified

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Job overview

Raldex Hospitality is hiring a Banquets. Raldex Hospitality is seeking a dedicated and vibrant Banquet Server to join their team. This position involves providing exceptional guest service throughout events, assisting with setup and breakdown, and maintaining high standards of cleanliness and sanitation. The role requires anticipating guest needs, responding to concerns, and adhering to health department rules and customer service guidelines.

Key focus areas include Assist with complete setup and breakdown of the banquet area, Press linens and roll silverware, and Relay food and beverage orders.

Important skills include Exceptional Guest Service, Customer Satisfaction, and Work With Little Or No Supervision. Preferred (not required): Setup And Breakdown, Pressing Linens, Rolling Silverware, and Relaying Food And Beverage Orders.

Skills & qualifications

RequiredNice to have

Skills

Exceptional Guest ServiceCustomer SatisfactionWork With Little or No SupervisionSetup and BreakdownPressing LinensRolling SilverwareRelaying Food and Beverage OrdersMaintaining CleanlinessSanitary PracticesWashing DishesAnticipating Guests' NeedsExceeding Customer Service ExpectationsMaintaining Composure in Fast-Paced EnvironmentRelaying Important InformationResponding Urgently and AppropriatelyProfessional AppearanceAdhering to Health Department RulesAdhering to Customer Service Guidelines

Full job description

About the Wait Staff position

We are seeking a dedicated and vibrant Banquet Server to join our team. The shifts/times for this position vary based on events in our meeting rooms.

The duties and responsibilities of a Banquet Server are generally to provide exceptional guest service throughout the entire event process to ensure the highest standard of customer satisfaction.

Examples of Banquet Server duties & responsibilities are:

  • Assisting with the complete setup and breakdown of the banquet area

  • Pressing linens and rolling silverware

  • Relaying food and beverage orders

  • Maintaining a high level of cleanliness and awareness of sanitary practices

  • Washing all dishes and silverware

  • Anticipating guests' needs and exceeding customer service expectations

  • Maintaining composure in a fast-paced environment

  • Relaying important information about orders, allergies, and special requests to the appropriate person/people

  • Responding urgently and appropriately to any concerns

  • Presenting a professional appearance and mannerisms

  • Adhering to all relevant health department rules/regulations and all customer service guidelines

** Must have the ability to work with little or no supervision while meeting high-performance standards

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