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Kitchen Steward

The Resort at Paws Up

Greenough, MTFull-timeNo compensation foundTracked 1w agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Greenough, MT
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

State Driver’s License

Job overview

The Resort at Paws Up is hiring a Kitchen Steward. At Paws Up Montana, a luxury ranch resort in Greenough, MT, the Kitchen Steward is responsible for maintaining a clean, safe, and sanitary kitchen environment by following daily cleaning schedules and adhering to state health regulations, while supporting other resort operations as needed.

Key focus areas include Operate and maintain kitchen cleaning equipment, including dishwashers and trash compactors., Wash, sanitize, and disinfect kitchen surfaces, prep tables, storerooms, knives, cutting boards, and tools., and Use detergents and sanitizing chemicals safely in the three‑compartment sink for manual dishwashing..

Important skills include Dishwashing Machines, Hand-Washing Stations, Pot-Scrubbing Sinks, Trash Compactor, Sanitizing, and Chemical Sanitizer Use.

Skills & qualifications

RequiredNice to have

Skills

Dishwashing MachinesHand-Washing StationsPot-Scrubbing SinksTrash CompactorSanitizingChemical Sanitizer UseStock RotationClean Refrigeration UnitsGuest ConfidentialityCollaborationWorld-Class Service Standards

Qualifications

High School DiplomaGEDRelated Vocational CourseworkState Driver’s LicenseBasic Understanding of Kitchen SafetyBasic Understanding of Cleaning StandardsBasic Understanding of Dishwashing Machine Operation

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Year Round Full Time

Manual Labor

Greenough, MT, US

Position Summary

Paws Up Montana is America’s premier luxury ranch resort. Nestled on a breathtaking 37,000-acre ranch, Paws Up embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.We are seeking a Kitchen Steward to join our team. The primary role of the Kitchen Steward is to keep the kitchen and surrounding prep areas clean, safe, and sanitary by following daily cleaning schedules and adhering to state health and hygiene regulations.

What We Offer:

  • Medical, Dental, Vision Insurance

  • 401K with Employer Match

  • Paid Time Off – 9 Floating Holidays and 15 Personal Days

  • Career Development and Advancement Opportunities

  • Life Insurance, Long Term, and Short-Term Disability

  • Employee Assistance Program (5 free counseling sessions)

  • Referral Bonus Program (Get paid $250 to recruit)

  • Carpool Reimbursement ($5-$20/Day)

  • Employee Discounts on Merchandise (30% on select items in our retail store)

  • Employee Lunch Provided

Check out what it's like to work with us: https://youtu.be/OMstfigzWXk?si=VLVEQDaAGChmD9it

Primary Responsibilities

  • Operate and maintain kitchen cleaning equipment, including dishwashing machines, hand-washing stations, pot-scrubbing sinks, and the trash compactor.

  • Wash, sanitize, and disinfect kitchen surfaces, prep tables, storerooms, knives, cutting boards, and cooking tools.

  • Safely use detergents and sanitizing chemicals in the 3-compartment sink for manual dishwashing.

  • Rack, spray, and wash all dishware, cookware, and utensils, inspecting items to ensure they are clean before storing them in their proper locations.

  • Sort, soak, and wash silverware, ensuring all pieces are spotless before returning to service.

  • Break down dirty bus tubs and organize soiled wares efficiently.

  • Sort, break down, and dispose of trash, glass, and recyclable cardboard in appropriate dumpsters and bins.

  • Sweep, mop, and maintain clean floors across all assigned outlet kitchens and service areas.

  • Practice proper stock rotation, maintain clean refrigeration units, and keep all workstations tidy and organized.

  • Assist with the setup and breakdown of culinary workstations and special events around the property.

  • Support other resort operation areas as needed or instructed by management.

  • Follow all company safety, security, and sanitation guidelines.

  • Maintain strict guest confidentiality at all times.

Qualifications & Requirements

  • Education: High school diploma, GED, or related vocational coursework.

  • Experience & Skills: Basic understanding of kitchen safety, cleaning standards, and dishwashing machine operation.

  • Hospitality: Commitment to world-class service standards and teamwork.

  • Licensure & Certifications: State Driver’s License.

Physical Requirements

  • Ability to stand, walk, bend, reach, and perform repetitive hand/arm motions for the duration of a shift.

  • Ability to work comfortably in a wet, warm, and high-volume kitchen environment.

  • Ability to safely lift, push, pull, and carry items up to 50 lbs (such as dish racks, trash bags, and food boxes).

If you are ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana!

Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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