SEASONAL SERVER ASSISTANT (PART-TIME) - CUTWATER

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $18.00/hr + Tips

SCHEDULE : Part-Time, 3 days of availability (including nights and weekends) required

TEMP/SEASONAL: Season Ends 12/30/26

WORK LOCATION: San Diego, CA (Miramar)

COMPANY : At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY: The Seasonal Server Assistant is responsible for delivering a seamless, welcoming, and memorable guest experience in the Cutwater Spirits Tasting Room & Kitchen. This position supports the service team by greeting guests, delivering food and beverages, maintaining cleanliness and organization of service areas, and ensuring servers have the tools and supplies needed to operate efficiently. Server Assistants act as ambassadors of the Cutwater brand by engaging with guests, sharing knowledge of our menu and products, and upholding our service standards and culture.

JOB RESPONSIBILITIES:

• ​Greetguests warmly, provide menus as needed, andassistwithgeneral questions.

• Guide guests on navigating the Tasting Room, including retail purchases and tours.

• Deliver food and beverages accurately and efficiently.

• Clear dishes and glassware throughout the guest experience.

• Check in with guests to ensure satisfaction and communicate concerns to floor staff or managers promptly.

• Provide knowledgeable responses to guest questionsregardingmenu items, ingredients, and preparation.

• Assistservers and other floor staff with service needs and special requests.

• Expedite food on the hot line to ensure accuracy, presentation, and timing.

• Maintain cleanliness and organization of the expo and service stations.

• Ensure server stations are fully stocked with utensils, napkins, condiments, and tableware.

• Replenish andmaintaincleanliness of the soda station, including glassware.

• Monitor and restock Ready-to-Enjoy (RTE) refrigerators, rotating product appropriately.

• Communicate supply needs and inventory shortages to Managers on Duty.

• Support event setup and breakdown as needed.

• Provide assistance tohost, tour, and retail areas during peak periods or as directed.

• Perform the functional duties of busser, food runner, expo, and cocktail support asrequired.

• Uphold Cutwater’s core values, service standards, and workplace culture.

• Perform other duties as assigned in support of the Tasting Room & Kitchen.

• Work takes place incrowded,hot,occasionallyhumid, and loud environment forlong periods.

• Requires routine lifting of25pounds.Occasional lifting of 50 pounds.

• Conducts most work in a standing positioninteracting withcustomers.

• Requires frequent standing, walking, bending,stoopingand lifting.

• Requires frequent operation ofcomputer systems (POS).

• Requires the ability to manipulatelarge quantitiesof food, dishware, with hands.

• Outgoing personality.

• Punctual.

• Excellent organizational and time management skills.

• Exceptional customer service skills.

• Sound knowledge of proper food handling procedures.

• The ability to stand for extended periods.

• Ability to manage responsibilities in a high-demand, fast-paced working environment.

• Able toproblem-solveand deal with unique customer situations.

• Ability to follow oral and written instructions.

• Ability to communicate effectively orally and in writing.

• Ability toworka flexible schedule including nights and weekends.

• Must be at least 18 years of age.

JOB QUALIFICATIONS:

• High school diploma or equivalent required.

• A food handler's license, or ability to secure one within30 daysof employment.

• 1+years’ experienceworking in the foodservice industry.

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BENEFITS:

• 401(k) Retirement Savings options with a company matching contribution

• Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!

• Great Perks including product samples!

WHY ANHEUSER-BUSCH:

Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today– and all the moments in between. We are a company that brings people together for richer conversations, sweeter celebrations and stronger communities.

As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

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If you need an accommodation or assistance in using the Anheuser-Busch Careers website, please email [email protected] .

Disclaimer: Anheuser-Busch does not charge for any part of the hiring process. Additionally, the company will only share information via official channels including the company website and from Anheuser-Busch email accounts. If you have any questions or concerns, please email the Anheuser-Busch recruitment team at [email protected] .

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