Cook/Food Service Worker
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Job overview
Access Dubuque is hiring a Cook/Food Service Worker. The Cook/Food Service Worker prepares high‑quality meals for patients, staff, guests and catering events, follows standardized recipes and accommodates therapeutic and mechanically altered diets, assists with tray assembly and delivery, adheres to safety and sanitation practices, cleans equipment, provides scheduling flexibility, works in a fast‑paced environment, updates patient cardex with diet orders, and performs other assigned duties.
Key focus areas include Cook and prepare high quality meals for patients, staff, guests and catering functions, Prepare menus and meal trays for therapeutic and age‑specific diets, and Follow standardized recipes and accommodate mechanically altered diets.
Successful candidates bring High School Diploma, Certified Food Protection Professional, and Criminal Background Check. Important skills include Cook Meals, Prepare Meals, Prepare Menus, Follow Standardized Recipes, Accommodate Mechanically Altered Diets, and Assist With Tray Assembly. Preferred (not required): Work Cooperatively.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Cook/Food Service Worker
Grant Regional Health Center
1 Positions
ID: 90658
Posted On 05/04/2026
Refreshed On 08/05/2026
Job Overview
TITLE: Cook / Food Service Worker
DEPARTMENT: Dietary
POSITION STATUS/HOURS: Full-time position, 1.0 FTE (80 hours/pay period).
Hours are 10:00 a.m. - 6:30 p.m.
Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible!
JOB SUMMARY:
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Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital
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Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population
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Follow standardized recipes and accommodate mechanically altered diets
-
Assist with tray assembly and tray/cart delivery to patients’ rooms
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Follow safety and sanitation techniques in all food service/preparation areas
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Clean equipment/dishes according to recommended sanitation guidelines
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Provide flexibility with scheduling and ability to work in fast-paced environment
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Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences.
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Keeps patient cardex up-to-date with diet orders, food preferences, etc.
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Other duties as assigned
QUALIFICATIONS:
Applicant must have a high school diploma. Certified or willing to become a Certified
Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver’s License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation – clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift.
HOW TO APPLY:
Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment.
Internal applicants: Apply in ADP Career Center by 5:00 p.m. Friday May 8, 2026.
External applicants: Apply on-line at www.grantregional.com and attach an updated resume. Interviews will begin as applications are received.
Posted 5/1/26
Primary Contact
13199
Stacy Martin
Director of HR,
608-723-3211
Phone
Phone
Phone
Fax
[email protected]
True
False
True
Job Details
Categories
Dietary
Food and Beverage
Health Care
Location
Lancaster, WI
Shift
Second Shift
Job Type
Employee
Full/Part
Full Time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
PTO (Paid Time Off)
Qualifications
Education
High School/GED
Company ID
1046
Job REQ #
# Positions
1
Start Date
20260504
End Date
20260831
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Grant Regional Health Center
About the Company
Grant Regional Health Center is a critical access hospital and clinic located in Lancaster Wisconsin. We are a progressive and growing facility! Our 2018 47,800 square foot expansion showcases a new med/surg department, new space for our growing multi-specialty clinic, state-of-the art radiology department with in-house MRI, expanded emergency department with enclosed ambulance garage and a rooftop heliport .
Our expanded surgery department features three updated, modern operating rooms, pre- and post-surgical areas, teaching consultation room, as well as dedicated entrance and waiting area. Our Physicians, anesthesia and surgery staff are committed to providing our patients an exceptional surgical experience. They strive to promote a culture-driven environment of excellence, quality, compassion and dignity.
Please join us to experience the difference . Other enhancements include a new main entrance with amenities such as our gift shop, Perfect Blend coffee shop, healing garden, history and donor recognition wall and additional parking for staff and patients. An additional 39,000 square feet of renovated space wraps up the construction project and symbolizes our commitment to the patient-centered model of care.
We are honored to have achieved 5 Star Rating in Patient Experience for 4+ years in a row ! That designation puts us in the top 6% of hospitals in the nation! We have also recently achieved Overall 5 Star Rating.
We are located in BEAUTIFUL, scenic, and peaceful Southwest Wisconsin. The rolling hills offer lots of opportunity for the sports enthusiast (biking, hiking, ATV/UTV trails, running/walking). The Mississippi is literally 15 minutes from our hospital and offers fantastic boating, kayaking, water skiing, jet skiing and amazing fishing too! Ski resorts within 30 minutes of our facility. Madison WI is 1.5 hours, Dubuque IA is 30 minutes, Chicago IL is 3.5 hours.....we're in the heart of the Tri-States!
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