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At a glance
Job overview
Wegmans is hiring a Sub Shop Coordinator. Wegmans seeks a Sub Shop Coordinator to work with a team ensuring perishable items are stocked, fresh, and displayed attractively while providing friendly customer service and assisting with ordering and inventory processes.
Key focus areas include Possess an understanding of the products offered in the department, Maintain the overall appearance of the department and ensure fresh product levels are sustained, and Ensure items are well‑merchandised in eye‑appealing displays and stocked in correct locations.
Important skills include Understanding Of Department Products, Maintain Department Appearance, Merchandising, Product Stocking, Product Quality Recognition, and Core Recipes And Techniques. Preferred (not required): Food Preparation, Adaptability, and Quick Learning.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
6600 Pitts-Palmyra Rd Fairport, NY 14450
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$17.50 - $18 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you!
What will I do?
- Possess an understanding of the products offered in the department
- Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
- Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
- Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
- Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
Required Qualifications:
- Customer service experience preferably in a food service, restaurant, grocery or retail setting
Preferred Qualifications
- Food preparation experience
- Ability to quickly learn and adapt to new situations and subject matters
You've read the whole posting — now see how you match it.