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Pastry Lead - Eataly King Of Prussia

Eataly North America

King of Prussia, PAFull-time$20–23/hrPosted 1mo agoVerified open 6 days ago
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At a glance

Compensation
$20–23/hr
Location
King of Prussia, PA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Pastry Lead - Eataly King Of Prussia. The Pastry Sous Chef oversees the production of all pastries for Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This role reports directly to the Executive Chef and functionally to the Head of Pastry, managing a team of about 10 employees. Responsibilities include supervising production, managing the pastry team, and ensuring quality standards.

Key focus areas include Supervise and participate in the production of all pastry items for Eataly’s counters and restaurants, Assist in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels, and Verify all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency.

Successful candidates bring 4+ Years Experience, Onsite Availability With Flexible Schedule, and Ability To Lift 50 Pounds. Important skills include Italian Pastries And Techniques, Communication, Leadership, Intermediate Computer Skills, Burning Oven, and Commercial Stand Mixer.

Skills & qualifications

RequiredNice to have

Skills

Italian Pastries and TechniquesCommunicationLeadershipIntermediate Computer SkillsBurning OvenCommercial Stand MixerPastry Baking Equipment

Qualifications

4+ Years of Experience in High-Volume Pastry PreparationAvailability to Work Onsite With Flexible ScheduleAbility to Lift Up to 50 PoundsAbility to Exert Well-Paced Mobility for Up to 8 HoursDegree From Post-Secondary Culinary/Pastry Arts Training Program

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants

  • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels

  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency

  • Produces decorative centerpieces and special orders

  • Orders and requisitions all supplies for the pastry shop

  • Maintains a clean and sanitary food production area according to Department of Health standards

  • Performs other duties as required or assigned Hourly rate: $20.00-$23.00

  • 4+ years of experience in a high-volume pastry preparation position

  • Knowledge of Italian pastries and techniques

  • Excellent communication and leadership skills

  • Intermediate computer skills

  • Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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