Food Service Worker NA-02
United States Army Installation Management Command
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At a glance
Job overview
United States Army Installation Management Command is hiring a Food Service Worker NA-02. The Food Service Worker position at Fort AP Hill, Virginia supports kitchen and dining operations by setting up cafeteria lines, preparing and serving food, cleaning equipment, and performing other duties as assigned. Candidates must follow simple instructions, use hand tools, and demonstrate relevant experience on a two‑page résumé.
Key focus areas include Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items, Serve food by order and proper proportion, and Break down and clean tables and area after meals, returning dishes and food to the kitchen.
Important skills include Understanding Simple Instructions, Use Hand Tools, Operate Simple Machines, Attention To Work Operations, Set Up Cafeteria Lines, and Serve Food By Order.
Skills & qualifications
Skills
Qualifications
Full job description
This position is located at Fort AP Hill, Virginia. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able yo use hand tools for cleaning and operating simple machines. Experience must be listed on your resume to receive consideration. Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Performs other duties as assigned.
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