Lead Line Cook - Osage National Golf Course
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At a glance
Job overview
GreatLife Golf is hiring a Lead Line Cook - Osage National Golf Course. GreatLIFE Golf is seeking a seasonal, hourly Lead Line Cook for Osage National Golf Course in Lake Ozark, Missouri. This role involves preparing various pantry products for food outlets, ensuring proper food storage, and maintaining a clean and sanitary workstation. The company is one of the largest golf course ownership/management companies in the country.
Key focus areas include Complete opening and closing checklists., Refer to daily prep list for assigned duties., and Prepare a variety of meats, poultry, vegetables, and other food items..
Successful candidates bring Certificate From College and Lift 50 Pounds. Important skills include Prepares Pantry Products, Completes Opening And Closing Checklists, Refers To Daily Prep List, Prepares Meats, Prepares Poultry, and Prepares Vegetables.
Skills & qualifications
Skills
Qualifications
Full job description
GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!
Osage National Golf Course located in Lake Ozark, Missouri is seeking a seasonal, hourly Lead Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!
Pay Range: $18.00 - $23.00 per hour
Based off of experience
Job Description:
Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
Duties & Responsibilities:
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Completes opening and closing checklists.
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Refers to daily prep list at the start of each shift for assigned duties.
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Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
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Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Ensures proper storage of food items.
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Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
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Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
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Promptly reports equipment and food quality problems to the department manager and/or supervisor.
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Incorporates safe work practices in job performance.
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Regular & reliable attendance.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.
Degree/Licenses:
Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.
You've read the whole posting — now see how you match it.