Kitchen Manager - Monticello, IA
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At a glance
Job overview
Casey's Inc. is hiring a Kitchen Manager - Monticello, IA. The Kitchen Manager serves as a hands‑on leader within the store leadership team, collaborating closely with the Store Manager to train, guide, and engage kitchen team members while ensuring food safety, managing inventory, and driving productivity and profitability across prepared foods and beverage operations.
Key focus areas include Train, guide, and engage kitchen team members while delegating tasks effectively., Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance., and Partner with the Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations..
Important skills include Train Team Members, Guide Team Members, Engage Team Members, Deliver Exceptional Guest Experience, Manage Day-to-Day Kitchen Operations, and Food Safety Standards. Preferred (not required): Food Safety, Inventory Management, 5S, and Leadership.
Skills & qualifications
Skills
Benefits
Full job description
As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
Benefits (https://www.caseys.com/careers/benefits) We Sprinkle In for This Role
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Competitive pay and quarterly bonus opportunities
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DailyPay
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Health, dental, and vision insurance
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Paid time off and holiday pay
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401(k) with company match
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Career growth and development programs
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Team Member discounts
What You’ll Do as a Kitchen Manager :
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Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
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Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
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Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
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Oversee kitchen inventory and maintainaccurate stock levels.
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Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
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Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
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Proficiently perform Store Team Member duties when needed.
Compensation:
Starting pay range: $15.00-$17.25. Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
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