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MEAT/DEPT LEADER

Kroger Family of Companies

Rochester Hills, MIJobNo compensation foundTracked 2w agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Rochester Hills, MI
Work Authorization
Not specified

Job overview

Kroger Family of Companies is hiring a MEAT/DEPT LEADER. The Meat/Dept Leader plans, organizes, trains and directs Meat department associates, performs production and customer service functions, and works to maximize store sales and profits while demonstrating core values of respect, honesty, integrity, diversity, inclusion and safety.

Key focus areas include Develop customer relations through friendliness, courtesy and policy implementation, Maintain accurate department temperature logs and train associates on logging, and Price and display merchandise, ensuring proper signage, rotation and space allocation.

Important skills include Effective Written And Oral Communication, Intelligent Decision Making, Stress Management, Customer Service, Leadership, and Conflict Management.

Skills & qualifications

RequiredNice to have

Skills

Effective Written and Oral CommunicationIntelligent Decision MakingStress ManagementCustomer ServiceLeadershipConflict ManagementHonesty and IntegrityCompliance KnowledgeProduction and Merchandising SkillsTraining and DevelopmentTemperature Log Management

Qualifications

Willing to Work Weekends and HolidaysMeat Work Experience or Similar Experience in Food PreparationPast Work Record Reflects Dependability and IntegrityMust Be Able to Perform Essential Functions With or Without Reasonable Accommodation

Full job description

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

  • Develop maximum customer relations through friendliness and courtesy and implementation of all company policies. Be alert and assist in store security. Be perceptive and handle customer complaints.

  • Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures.

  • Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.

  • Provide input on department budgets, goals and results.

  • Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized.

  • Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.

  • Make recommendations regarding the hiring, firing, disciplining, demoting, transferring and evaluating of all meat department associates.

  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner.

  • Demonstrate aptitude to manage people and organize workloads.

  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.

  • Ability to work cooperatively in high paced and sometimes stressful environment.

  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

  • Ability to act with honesty and integrity regarding customer and business information.

  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.

  • Ability to work cooperatively in high paced and sometimes stressful environment.

  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

  • Ability to act with honesty and integrity regarding customer and business information.

  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

  • Willing to work weekends and holidays.

  • Effective written and oral communication skills.

  • Ability to make intelligent decisions quickly.

  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products.

  • Understanding of all key components of department operations.

  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Desired

  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling.

  • Meat work experience or similar experience in food preparation.

  • Past work record reflects dependability and integrity.

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