Dietary Aide / Kitchen Staff

Part-time

First Atlantic Health Care

Caribou, MEPart-timeNo compensation foundTracked 3w agoSeen in employer's feed 4 days ago

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At a glance

Compensation

No compensation found

Location

Caribou, ME

Schedule

Part-time

Work Authorization

Not specified

Job overview

First Atlantic Health Care is hiring a Dietary Aide / Kitchen Staff. First Atlantic Health Care is seeking compassionate, team‑oriented individuals to join its food and nutrition program as Dietary Aides. The part‑time role involves preparing meals, serving residents, maintaining kitchen cleanliness, tracking supplies, and following safety protocols, offering flexible day and evening shifts and on‑the‑job training for those new to the field.

Key focus areas include Prepare meals, snacks, and beverages following facility procedures., Serve residents while maintaining strict food safety and hygiene standards., and Set up and take down dining areas and assist with kitchen maintenance..

Important skills include Compassion, Team-Oriented, Meal Preparation, Food Safety, Hygiene Standards, and Kitchen Maintenance.

Skills & qualifications

RequiredNice to have

Skills

CompassionTeam-OrientedMeal PreparationFood SafetyHygiene StandardsKitchen MaintenanceInventory TrackingCompliance

Qualifications

Must Be 16+

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Match

Full job description

Employment Status: Part-time

Pay Rate: 15.10

PayRate Interval: Weekly

PayRate Max: 16

Shift: Varied Shifts

Join the Care Team: Dietary Aide

First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!

Openings: Full-Time and Part-Time roles available.
Shifts: Flexible Day and Evening shifts to fit your lifestyle.

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities:

Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
Service: Serve residents while maintaining strict food safety and hygiene standards.
Organization: Set up/take down dining areas and assist with kitchen maintenance.
Inventory: Help track kitchen supplies and food items.
Compliance: Stay current on facility protocols and state regulations.

Why Grow With Us

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

Education: Tuition reimbursement and dedicated education support.
Financial Security: 401(k) retirement plan with employer contribution.
Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.

Requirements

Must be at least 16 years of age.
No prior experience necessary—we are happy to train you!

Ready to make a difference? Apply today to join the First Atlantic Healthcare family!

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