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Salt & Stone Cook 1

Choctaw Nation of Oklahoma

Cartwright, OKFull-timeNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Cartwright, OK
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safety Certification

Job overview

Choctaw Nation of Oklahoma is hiring a Salt & Stone Cook 1. The Cook 1 is an entry-level position responsible for maintaining food preparation and presentation standards under the guidance of the Sous Chef. This role involves preparing, tasting, presenting, and ensuring sanitation of food items. The Cook 1 will also contribute to proper food storage, waste control, and maintaining a safe work environment.

Key focus areas include Prepare multiple ingredients including washing, chopping, slicing, and peeling fruits and vegetables, Cook food using various methods such as baking, broiling, frying, steaming, braising, and boiling, and Provide meals that are cooked, tasty, and visually appealing.

Successful candidates bring English Language Proficiency, Food Safety Certification, and Six Months Culinary Experience. Important skills include Food Preparation, Food Cooking, Food Presentation, Food Tasting, Food Sanitation, and Food Storage.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationFood CookingFood PresentationFood TastingFood SanitationFood StorageFood Serving TemperaturesWork Environment OrganizationHousekeeping ProceduresStock Rotation

Qualifications

Speak, Read, and Write EnglishFood Safety Certification6 Months Culinary Experience or Equivalent

Full job description

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.

  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.

  4. Control the level of waste by proper production levels and converted portion guidelines.

  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines

  6. Practice proper food storage and follow suitable food serving temperatures.

  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

  8. Provide help with set-up, service, and clean-up of food production.

  9. Rotate stock to ensure usage and disposal occur before the expiration date.

  10. Perform other responsibilities may be assigned.

Job Requirements:

  • Speak, read, and write English

  • Food Safety Certification

  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Job Identification: 29554

Job Category: Food and Beverage

Posting Date: 07/23/2026, 2:24 PM

Job Schedule: Full time

On-Site/Remote: On-Site

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