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At a glance
Job overview
Baptist Health is hiring a Cook. The Food & Nutrition Services team at Baptist Health Corbin seeks a Cook to prepare and present meals for patients, visitors, and staff. The role involves following standardized recipes, maintaining food safety and sanitation standards, supporting special events, and adhering to hospital policies while working the first (day) shift on a full‑time schedule.
Key focus areas include Prepare and cook meals using standardized recipes and ensure correct portions for patient diets., Support special events and next‑day production while maintaining food quality and taste., and Follow infection control practices, proper labeling, dating, and rotation of food items..
Important skills include Food Safety, Infection Control Practices, Portion Control, Food Service Equipment Operation, Sanitation and Cleaning, and Labeling and Dating.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Experience Required
None
Minimum Education Required
High School Diploma/G.E.D.
Compensation
$7.25 / hourly
Hours Per Week
40
Number Of Positions
1
Work Schedule and Shift Requirements
First (Day)
Job Description
Summary
Job Description:
Cook
Full Time, First Shift
The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency
Job Description
Cook and prepare meals using standardized recipes; ensure correct portions for patient diets.
Supportspecial eventsand next-day production;maintainfood quality and taste.
Follow infection control practices, proper labeling, dating, and rotation of food items.
Keep dry, refrigerated, and frozen storage areas clean and organized.
Operate food service equipment safely; report malfunctions.
Clean and sanitize work areas and equipment using approved chemicals.
Adhere to hospital safety policies, dress codes, and infection control procedures.
Requirements:
Food Handler Card orSERV safeCertificate (Preferred)
Benefits:
Health, Vision, Dental and Pet Insurance
Life Insurance
Short Term and Long-Term Disability and Life Insurance
Identity Theft Protection
Tuition Reimbursement up to $6,000 annually
Company paid Maternity and Paternity Leave
5 days of Paid Time Off available upon hire
Bereavement Leave (includes pets)
PTO Sell Back Program
Compassionate Leave Sharing Program (PTO Donation)
Employee Support Fund, for employees in need of emergency financial support
Retirement with Company Match
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
"EEO Statement: Baptist Health is an Equal Employment Opportunity employer, and seeks to employ individuals without regard to r ace, color, national origin, gender, s exual orientation, gender identity, age, disability, marital status, citizenship status, military status, religious or political beliefs, protected veteran status, employment status or any other protected class identified in any federal, state, or local law. Baptist Health specifically encourages minority, female, disabled, veteran and other candidates from diverse backgrounds to apply and strengthen our team. Please note that Baptist Health is a drug-free workplace and employment with Baptist Health is subject to post offer, pre-employment drug testing.
NOTICE OF NONDISCRIMATION AND ACCESSIBILITY TO SERVICES
Persons with hearing and speech impairments can contact Baptist Health facilities by using the Kentucky Relay Service, a toll-free telecommunication device for the deaf (TDD). For voice to TDD, call 800.648.6057. For TDD to voice, call 800.648.6056."
Job Type
Full time
Benefits Offered
Not specified
Veteran Preference
No
Place of Work
On-site
Requisition ID
R26103659
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