
Soup Kitchen Cook -P/T (Sunset Park Corps)
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At a glance
Requirements
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Job overview
The Salvation Army is hiring a Soup Kitchen Cook -P/T (Sunset Park Corps). The Salvation Army seeks a part‑time Soup Kitchen Cook to prepare large volumes of meals, maintain an orderly kitchen, supervise volunteers, and attend mandatory training, ensuring safe food handling and compassionate service for participants.
Key focus areas include Prepare large volume of food for soup kitchen participants, Maintain orderly kitchen including cleaning, inventory, stock and record keeping, and Provide contact, scheduling and supervision of volunteers for food services.
Successful candidates bring High School Diploma Or GED and One Year Relevant Experience. Important skills include Food Service, Food Safety, Inventory Management, Record Keeping, Volunteer Supervision, and Good Communications Skills. Preferred (not required): Food Preparation, Food Handling, Compassion, and English.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Soup Kitchen Cook -P/T (Sunset Park Corps)
Job Locations US-NY-Brooklyn
Job ID
2025-14311
Category
Food Services
Compensation
Salary is $18.00/HR
Type
Regular Part-Time
Responsibilities
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Prepare and cook a large volume of food to feed Soup Kitchen participants.
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Maintain orderly kitchen, including cleaning, inventory, stock and record keeping.
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Provides contact, scheduling and supervision of volunteers for food services
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Knowledge about food items, cook a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals.
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Schedule: Monday through Friday – 9:00 am to 2:00 pm / others time only as specifically requested.
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Available to attend the mandatory training courses throughout the year.
Qualifications
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Have to have Food Protection Certificate update
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High school diploma or equivalent (not required but a plus).
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Good verbal and writing communication skills.
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A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety.
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The ability to work pleasantly and compassionately with all types of people.
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Must be able to lift and carry up to 40 pounds.
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Must be bilingual (English/Spanish)
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