Food Service - Sunnyside Lead - Cashier/Cook
Burlington Community School District
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At a glance
Job overview
Burlington Community School District is hiring a Food Service - Sunnyside Lead - Cashier/Cook. The role involves leading cash register and cooking duties at Sunnyside Elementary School, handling money, preparing and serving food, maintaining safety and sanitation, and communicating with parents, while adhering to uniform and temperature requirements.
Key focus areas include Receive money and account for daily receipts, Prepare food items maintaining proper temperatures, and Set up serving lines and oversee student identification.
Important skills include Cash Handling, Money Accounting, Food Preparation, Food Safety, Kitchen Cleaning, and Customer Service.
Skills & qualifications
Skills
Qualifications
Full job description
Food Service - Sunnyside Lead - Cashier/Cook JobID: 4729
- Position Type:
Food Service/ Cashiers/Tickets
- Date Posted:
8/11/2026
- Location:
Sunnyside Elementary School
Description
North Hill Lead - Cashier/Cook
Class 2, 5.5 hrs./day, 176 days/yr.
$14.89 + .75/hr. for lead responsibilities
Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Must possess range of motion and manual dexterity to enable proper completion of job duties.
Must wear uniform and hairnet at all times when cleaning food service areas. Must be able to work in extreme temperatures while standing and/or walking.
Receive money, account for all money received daily and prepare money for bank deposit and give to satellite delivery driver. Maintain records necessary for state and federal regulations. Prepare food items as required maintaining proper temperatures for food at all times. Set up the serving lines. Oversee the entry of pin numbers and verify identification of student with picture on screen. Properly store supplies and food items. General cleaning of kitchen areas, storerooms, and kitchen equipment. Maintain safety regulations at all times. Correspond with parents concerning lunch and breakfast programs. Perform other duties as assigned.
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