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Apprentice Meat Cutter

Part-time

Meijer (stores hourly)

West Branch, MIPart-timeNo compensation foundPosted 3w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
West Branch, MI
Role Type
Apprenticeship
Schedule
Part-time
Work Authorization
Not specified

Job overview

Meijer (stores hourly) is hiring an Apprentice Meat Cutter. Meijer, a family‑owned retailer, offers career and community opportunities focused on leadership, personal growth and development, inviting candidates to join their team and contribute to serving people and neighborhoods.

Key focus areas include Assist in daily cutting of fresh beef, pork, and grind and Follow the production schedule to meet advertised fresh meat cut requirements.

Important skills include Weights And Measure Processes Specific To Meat Processing, Understand And Follow Specific Safety And Sanitation Procedures, Product Presentation And Packaging, Computer Assisted Ordering Applications, and Inventory Control Procedures.

Skills & qualifications

RequiredNice to have

Skills

Weights and Measure Processes Specific to Meat ProcessingUnderstand and Follow Specific Safety and Sanitation ProceduresProduct Presentation and PackagingComputer Assisted Ordering ApplicationsInventory Control Procedures

Benefits

Parental Leave
Tuition Assistance

Full job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.

What You Bring with You (Qualifications):

  • Familiarity with weights and measure processes specific to meat processing
  • Ability to understand and follow specific safety and sanitation procedures
  • Experience in product presentation and packaging
  • Experience using Computer Assisted Ordering applications
  • Experience with inventory control procedures

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