Food Service Specialist PRN
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At a glance
Job overview
AdventHealth is hiring a Food Service Specialist PRN. AdventHealth seeks a Food Service Specialist PRN to prepare patient, retail, and catering meals, execute advance prep tasks, maintain a clean kitchen, manage inventory, and collaborate with managers and team members while upholding health standards and supporting efficient food service delivery.
Key focus areas include Prepare patient, retail, and catering meals following culinary production records, Execute advance prep tasks by reviewing pull sheets and organizing ingredients, and Maintain a clean and sanitary kitchen environment meeting health standards.
Important skills include Organizational, Verbal Interpersonal, Customer Relations, Read/Comprehend Written Instructions, Follow Verbal Instructions, and Keyboarding (Manual).
Skills & qualifications
Skills
Qualifications
Full job description
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule:
PRN
Shift:
Day-Weekend (United States of America)
Address:
7700 S BROADWAY
City:
LITTLETON
State:
Colorado
Postal Code:
80122
Job Description:
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. Knowledge, Skills, and Abilities:
- Organizational [Required]
- Verbal Interpersonal [Required]
- Customer Relations [Required]
- Read/Comprehend written instructions [Required]
- Follow verbal instructions [Required]
- Keyboarding (manual) [Required]
- Computer (visual) [Required]
- Strong communication skills; ability to read, write and speak English [Required]
- Basic computer skills [Required]
- Education:
- High School Grad or Equiv [Preferred]
- Field of Study:
- N/A
- Work Experience:
- 1+ previous food service, healthcare or customer service [Preferred]
- Additional Information:
- N/A
- Licenses and Certifications:
- ServeSafe Certification (SERV) [Preferred] Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y
Pay Range:
$19.77 - $31.64
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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