SeasonalBartender- Benicia's Kitchen

Sage Hospitality Group

Sonoma, CATemporary$18.47/hrTracked 3w agoSeen in employer's feed 3 days ago

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At a glance

Compensation

$18.47/hr

Location

Sonoma, CA

Schedule

Temporary

Work Authorization

Not specified

Requirements

Credentials this posting asks for.

TIPS Certified

Job overview

Sage Hospitality Group is hiring a SeasonalBartender- Benicia's Kitchen. The Lodge at Sonoma seeks a seasonal bartender to set up, mix drinks, serve guests, and maintain bar cleanliness while ensuring guest satisfaction and adhering to company standards and profit goals.

Key focus areas include Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards., Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction., and Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures..

Important skills include Quality Service, Guest Satisfaction, Beverage Controls, Safety Controls, Guest Contact, and Cash Handling.

Skills & qualifications

RequiredNice to have

Skills

Quality ServiceGuest SatisfactionBeverage ControlsSafety ControlsGuest ContactCash HandlingProcess CreditsProcess Room ChargesState Liquor LawsMultiple TasksFollow Verbal InstructionFollow Written InstructionEnglishCommunicationHighly OrganizedAttention to Sound DetailsAttention to Sight DetailsTactUnderstandingCustomer ServiceAccurately Count CashOperate Cash Register

Qualifications

Bartending TrainingTIPS Certified6 Months Bartending ExperienceMust Be 21 Years of Age

Full job description

Why us?

Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product — be it wine, art, or olive oil. Welcoming associates display pride and love for the region…a sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
Bending/kneeling -ability to bend to lower level cabinets and lift trays.
Mobility -maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must be able to ruse records and all special requests.
Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash. Ability to operate cash register.

Salary

USD $18.47 - USD $18.47 /Hr.

ID: 2026-32773

Position Type: Temporary Part-Time

Property : The Lodge at Sonoma

Outlet: Hotel

Category: Restaurant Operations

Min: USD $18.47/Hr.

Max: USD $18.47/Hr.

Tipped Position: Yes

Address : 1325 Broadway

City : Sonoma

State : California

EOE Protected Veterans/Disability

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