
Dishwasher - Part Time (Tuesday and Wednesdays)
Part-timeQSL Management (The Blake senior living)
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At a glance
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Job overview
QSL Management (The Blake senior living) is hiring a Dishwasher - Part Time (Tuesday and Wednesdays). QSL Management, a fast‑growing senior‑living company, seeks a dishwasher at The Blake in Bossier City to support kitchen sanitation, dishwashing equipment maintenance, supply stocking, and after‑meal plate collection while upholding safety and hygiene standards.
Key focus areas include Wash and store dishes, glasses, flatware, pots, pans and other cooking utensils while maintaining kitchen sanitation and cleanliness, Properly maintain dishwashing equipment, and Stock supplies as needed.
Successful candidates bring High School Diploma/GED Equivalent, ServSafe Certification, and Caring Heart And Willingness To Serve Others. Important skills include Caring Heart, Adaptability, Dishwashing Equipment, Kitchen Sanitation, Dishwashing Equipment Operation, and Supply Stocking.
Skills & qualifications
Skills
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Full job description
Description
QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Dishwasher for The Blake at Bossier City.
Primary Responsibilities of the Dishwasher:
- Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils Maintain all aspects of kitchen sanitation and cleanliness
- Properly maintain dishwashing equipment
- Stock supplies as needed
- Support staff with after meal plate collection if requested
- Maintains or exceeds standards of a kitchen environment that promotes safety, proper hygiene and cleanliness
Requirements
Education/Experience
- Must have a caring heart, willing to serve others
- High School Diploma/GED Equivalent
- ServSafe Certification if applicable by state requirements
- Must be flexible and prepared to work a variety of shifts including weekend and holidays Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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