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Breakfast Attendant

BBL Hospitality

East Greenbush, NYFull-time$17.5–19/hrTracked 1mo agoSeen in employer's feed 5 days ago
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At a glance

Compensation
$17.5–19/hr
Location
East Greenbush, NY
Schedule
Full-time
Work Authorization
Not specified

Job overview

BBL Hospitality is hiring a Breakfast Attendant. The Breakfast Attendant prepares and serves food for the buffet line, assisting guests in a pleasant and courteous manner. This role involves physical tasks such as lifting a minimum of 30 lbs., walking, and standing for eight-hour shifts. The attendant is responsible for setting up and cleaning the serving line according to brand standards.

Key focus areas include Set up line for opening, Understand serving portions as instructed, and Serve and assist customers in a pleasant and courteous manner at all times.

Successful candidates bring Lift Minimum 30 Lbs, Stand And Walk Eight Hours, and Weekend And Holiday Availability. Preferred (not required): Food Preparation, Customer Service, and Housekeeping.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCustomer ServiceHousekeeping

Qualifications

Weekend AvailabilityHoliday AvailabilityLift 30 LbsWalk for Eight Hour ShiftsStand for Eight Hour Shifts

Benefits

Paid Time Off
401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Salary Range $17.50 - $19.00 Hourly

Position Type Full Time

Job Shift Day

Category Hospitality - Hotel

Description

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

  • Paid Time Off

  • 401K Investment

  • Referral Bonus

  • Associate Development Plan Opportunities

  • Internal Promotion Opportunities

  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates

  • Associate Travel Program Discounts

Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.

Job Duties to Include, but not limited to:

  • Set up line for opening.

  • Responsibility to understand serving portions as instructed.

  • Serve and assist customers in a pleasant and courteous manner at all times.

  • Prepare food for service as designated by brands standards.

  • Keep serving line clean and neat at all times

  • At end of shift, clean and break down serving line as instructed, for next shift.

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