Line Cook
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Job overview
Main Event (D&B) is hiring a Line Cook. Main Event is seeking a Line Cook to prepare delicious food and ensure a consistent Guest experience. This role involves upholding cleanliness and safety standards, prepping and cooking menu items according to recipes, and working with the Service Team for timely and accurate food delivery. The Line Cook will also adhere to food safety procedures and properly operate kitchen equipment.
Key focus areas include Uphold cleanliness and safety standards, Prep and cook all menu items according to recipes and standards, and Work in partnership with the Service Team to ensure food is accurate and delivered timely.
Successful candidates bring 6 Months Line Cook/Prep Cook Experience, Must Be 18+ Years Of Age, and Availability To Work Days, Nights And/Or Weekends. Important skills include Cleanliness And Safety Standards, Food Preparation, Food Safety Procedures, Operating Kitchen Equipment, Guest-Focused Mindset, and Collaboration.
Skills & qualifications
Skills
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Full job description
Job Description:
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.
WHAT WILL YOU BE DOING DAILY?
- Upholding our cleanliness and safety standards (We take this seriously!)
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
POSITION REQUIREMENTS
- Must have 6 months of Line Cook/Prep Cook experience
- Guest-focused mindset (We heart our Guests!)
- Teamwork is a must (Teamwork makes the dream work!)
- 18 + years of age; Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to workdays, nights and/or weekends
PERKS!
Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
- Awesome culture that’s inclusive, rewarding and FUN!
- 50% off food, beverages, activities, and unlimited gameplay!
- Tuition Reimbursement Program (yes, please!)
- We help others grow! (internal promote culture)
- Be part of a New Center Opening Team!
- Our rewards and recognition program rock!
- Benefits and paid time off (for those who qualify)
- Our Family Fund helps our Team Members financially in their time of need
- Become a Certified Trainer (aka, the best of the best!)
Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
13 -
16.5
We are an equal opportunity employer and participate in E-Verify in states where required.
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