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Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights

Hyatt

JACKSONVILLE, FLFull-timeSeen 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
JACKSONVILLE, FL
Schedule
Full-time
Work Authorization
Not specified

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Job overview

This culinary position requires good communication skills and at least two years of line and fine dining experience. Candidates must perform basic and intermediate cooking tasks such as preparing soups, sauces, stocks, frying and broiling, and may give direction when the supervisor is absent.

Skills & qualifications

RequiredNice to have

Skills

CommunicationBasic CookingIntermediate CookingSoup PreparationSauce PreparationStock PreparationFryingBroilingMulti-Station Kitchen Work

Qualifications

Two Years Line and Fine Dining ExperienceThree Years Line ExperienceCulinary Degree or Related Hotel Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Description:

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Full Time

PM shift

Must have flexible schedule including weekends and holidays

Company benefits include, but are not limited to:

  • Medical, Prescription, Dental, and Vision Insurance (after 30 days)

  • 401(k) with Company Match

  • Free & Discounted Room Rates

  • Paid Vacation, Sick Days, New Child leave

  • Free Meal

  • Global Career Opportunities & Growth

View ourVirtual Reality Experience (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications:

  • Requires good communication skills.

  • 3 years of previous line experience preferred.

  • Culinary degree or related hotel experience is preferred.

  • Candidates should be able to perform all basic and intermediate cooking skills.

  • Able to work multiple stations in the kitchen.

  • Requires moderate supervision and training.

Primary Location: US-FL-Jacksonville

Organization: Hyatt Regency Jacksonville

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: JAC002857

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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