
Sustainability & Hygiene Manager
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Accor Hotels is hiring a Sustainability & Hygiene Manager. Accor Hotels seeks a passionate, detail‑oriented professional committed to luxury hospitality, food safety, quality assurance and sustainability excellence. The role requires a Bachelor’s in Food Engineering, HACCP certification, at least two years of relevant experience, strong communication, analytical abilities, advanced Microsoft Office skills and fluency in English.
Key focus areas include Manage internal and external audits and food safety inspections, Oversee sustainability certification programs and ESG reporting, and Conduct supplier audits and microbiological monitoring.
Important skills include Advanced Microsoft Office, English, Interpersonal Communication, Attention To Detail, Team Collaboration, and Analytical Skills.
Skills & qualifications
Skills
Qualifications
Full job description
We are seeking a passionate and detail-oriented professional with a strong commitment to luxury hospitality, food safety, quality assurance, and sustainability excellence. The ideal candidate holds a Bachelor's Degree in Food Engineering, a valid HACCP certification, and at least 2 years of experience in hygiene, food safety, quality assurance, or sustainability within an international luxury hotel environment, with additional certifications such as ISO 22000, ISO 14001, or Green Globe considered a strong advantage. Success in this role requires excellent communication and analytical skills, experience in audits and compliance management, advanced Microsoft Office proficiency, fluency in English, and a proactive, solution-oriented approach with the ability to thrive in a diverse team environment.
- Passion for luxury hospitality and exceptional service
- Strong interpersonal and communication skills
- Attention to detail and commitment to excellence
- Ability to work as part of a diverse, dynamic team
- Previous experience in a luxury hotel environment is an asset
- A proactive, solution-oriented approach
- Bachelor's Degree in Food Engineering is mandatory. A Master's Degree or additional qualifications in Sustainability, Environmental Management, Occupational Health & Safety or Hospitality Management will be considered an advantage.
- Minimum 2 years of experience in Hygiene, Food Safety, Quality Assurance or Sustainability within an international luxury hotel or hospitality environment.
- Professional certification in HACCP is mandatory; ISO 22000 Lead Auditor, ISO 14001, Green Globe or equivalent certifications are highly preferred.
- Strong knowledge of food safety legislation, hygiene management systems, environmental sustainability standards and local regulatory requirements.
- Proven experience managing internal and external audits, food safety inspections and sustainability certification programs.
- Experience in supplier audits, microbiological monitoring, food safety risk assessments and corrective action management.
- Excellent knowledge of sustainability reporting, environmental KPIs and ESG initiatives.
- Strong analytical, project management and reporting skills.
- Advanced proficiency in Microsoft Office applications
- Excellent written and verbal communication skills in English. Privacy Notice for Job Applicants
Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.
Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").
For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.
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