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SOUS CHEF I - TEWKSBURY, MA

Compass Group, North America

Tewksbury, MAFull-time$60–70K/yrPosted 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$60–70K/yr
Location
Tewksbury, MA
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

ServSafe Or Department Of Health Certification

Job overview

Compass Group, North America is hiring a SOUS CHEF I - TEWKSBURY, MA. The Sous Chef I supports the overall success of the food program and oversees day-to-day culinary operations for a corporate dining account. This role involves partnering with culinary leadership on menu planning, purchasing, inventory management, and food production. The Sous Chef I ensures adherence to client expectations, company standards, and health regulations, while leading and developing the back-of-house team.

Key focus areas include Assist in coordinating and participating in the preparation and cooking of various food items, Assist with planning and creating menus, and Roll out new culinary programs in conjunction with the marketing and culinary team.

Successful candidates bring 5+ Years Culinary Experience, 1+ Year Management Experience, and Knowledge of Food Trends. Important skills include Menu Planning, Procurement, Inventory Management, Food Production, Food Preparation, and Cooking.

Skills & qualifications

RequiredNice to have

Skills

Menu PlanningProcurementInventory ManagementFood ProductionFood PreparationCookingCost ControlsExpenditure ControlFood Industry Trends KnowledgeQuality FocusSanitation KnowledgeSafety KnowledgeFood PresentationProduction Sheet Setup and DistributionSupervisory SkillsLeadership SkillsTraining SkillsManagement SkillsCoaching SkillsComputer SkillsMS OfficeExcel

Qualifications

5 Years Related Culinary Experience1 Year Management Level ExperienceServSafe or Department of Health CertificationAssociate's Degree in Culinary Arts

Benefits

Medical Insurance
Dental Insurance
Paid Time Off
Parental Leave
Vision Insurance

Full job description

Eurest

Position Title: SOUS CHEF I - TEWKSBURY, MA

Salary: $60000 - $70000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Sous Chef I , you play a key role in supporting the overall success of the food program while overseeing day-to-day culinary operations for a corporate dining account. This role partners closely with culinary leadership across all phases of menu planning, purchasing, inventory management, and food production.

The Sous Chef I ensures strict adherence to client expectations, company standards, and all local health and safety regulations, while consistently delivering high-quality, fresh, and well-presented meals. In addition, this role provides hands-on leadership to the back-of-house team—motivating, training, and developing associates to drive operational excellence and enhance the overall dining experience for guests, clients, and stakeholders.

This is a Monday-Friday role with standard hours of operation to include 6am-4pm.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.

  • Assists with planning and creating menus.

  • Rolls out new culinary programs in conjunction with the marketing and culinary team.

  • Assists with managing cost controls and controlling expenditure.

  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

  • Ability to set up and distribute production sheets.

  • Supervisory, leadership, training, management, and coaching skills.

  • ServSafe or Department of Health Certification is preferred.

  • Computer skills and knowledge of MS Office products including Excel.

  • Associate’s degree in Culinary Arts is preferred.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Eurest are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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