Food Services Supervisor
Part-timePark Nicollet Methodist Hospital
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At a glance
Job overview
Park Nicollet Methodist Hospital is hiring a Food Services Supervisor. The Nutrition and Food Service Supervisor at Park Nicollet Methodist Hospital oversees the Nutrition and Food Services Call Center, Kitchen, and Cafeteria, ensuring high‑quality customer service and food products for patients, visitors, and staff while managing hiring, scheduling, training, and compliance with regulatory standards.
Key focus areas include Supervise direct and indirect reports in call center, kitchen, and cafeteria operations, Hire, schedule, train, coach, evaluate, and discipline staff, and Oversee safety, continuous improvement projects, and regulatory compliance.
Important skills include Supervision, Customer Service, Hiring, Scheduling, Training, and Coaching.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Job Duties
Methodist Hospital is looking to hire a Food Services Supervisor - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position Summary: The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. This position includes hiring, scheduling, training, coaching, evaluation, and disciplining staff. This role oversees operations, safety, continuous improvement projects, and compliance with HealthPartners and other regulatory agency standards.
Work Schedule: FTE 0.6, 24 hours per week, variable start times, days/evenings, every other weekend, and rotated holidays.
Minimum Qualifications: Experience in a hospital nutrition department call center. Two years' experience in a foodservice, operation (healthcare desired).
Preferred Qualifications: Registered Dietetic Technician, Dietary Management, or post-secondary nutrition education.
Benefits:
Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. We are committed to a culture of diversity, equity, and inclusion. A culture where every person feels welcome, included, and valued. It’s an important part of our Head + Heart, Together culture, and critical to our success.
Minimum Education Required
High School Diploma or Equivalent
Minimum Experience Required
2 - 20 years
Shift
First (Day)
Number of Openings
1
Public Transportation Accessible
Yes
Veterans Encouraged to Apply
No
Physical Required
Yes
Drug Test Required
Yes
Compensation
$11.41 / Hourly
Postal Code
55426
Job Type
Full Time
Place of Work
On-site
Requisition ID
120111
Job Benefits
Not specified
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