Food Service Specialist Part Time Days
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At a glance
Job overview
AdventHealth is hiring a Food Service Specialist Part Time Days. AdventHealth seeks a Food Service Specialist to prepare patient, retail, and catering meals, execute advance prep tasks, maintain a clean kitchen, manage inventory, and collaborate with managers and team members to meet operational goals while upholding health standards.
Key focus areas include Prepare patient, retail, and catering meals following production records and quality standards, Execute advance prep tasks by reviewing pull sheets and organizing ingredients, and Maintain a clean and sanitary kitchen environment meeting health standards and recording temperatures.
Important skills include Organizational, Verbal Interpersonal, Customer Relations, Read/Comprehend Written Instructions, and Follow Verbal Instructions.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
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Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
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Paid Time Off from Day One
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403-B Retirement Plan
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4 Weeks 100% Paid Parental Leave
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Career Development
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Whole Person Well-being Resources
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Mental Health Resources and Support
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Pet Benefits
Schedule:
Part time
Shift:
Day (United States of America)
Address:
9395 CROWN CREST BLVD
City:
PARKER
State:
Colorado
Postal Code:
80138
Job Description:
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Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
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Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
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Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
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Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
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Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. Knowledge, Skills, and Abilities:
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Organizational [Required]
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Verbal Interpersonal [Required]
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Customer Relations [Required]
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Read/Comprehend written instructions [Required]
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Follow verbal instructions [Required]
Education:
- High School Grad or Equiv [Preferred]
Work Experience:
- 1+ previous food service, healthcare or customer service [Preferred]
Licenses and Certifications:
- ServeSafe Certification (SERV) [Preferred] Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y
Pay Range:
$19.77 - $31.64
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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