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Prep Cook - Eataly West Palm

Eataly North America

West Palm Beach, FLFull-timeNo compensation foundPosted 2w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
West Palm Beach, FL
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Prep Cook - Eataly West Palm. The Prep Cook prepares a variety of cold food items and ingredients for restaurant kitchens, follows recipes and health regulations, cleans equipment, and assists as needed while working onsite with a flexible schedule that includes evenings, weekends, and holidays.

Key focus areas include Prepare cold food items and ingredients for kitchen distribution, Wash peel slice and mix vegetables fruits meats cheeses and other ingredients, and Follow recipes portion sizes quality standards and health regulations.

Important skills include Knife Skills, Basic Math Skills, Small Tool Dexterity, Commercial Equipment Operation, Stand Mixers, and Ovens.

Skills & qualifications

RequiredNice to have

Skills

Knife SkillsBasic Math SkillsSmall Tool DexterityCommercial Equipment OperationStand MixersOvensTorchesFood Safety Knowledge

Qualifications

1+ Year Kitchen ExperienceHigh School Diploma or EquivalentFlexible Schedule AvailabilityAbility to Lift 50 PoundsAbility to Stand 8 HoursAbility to Work With Commercial Equipment

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

  • Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations

  • Cleans all utensils, preparation equipment and counters required for production

  • Performs other duties as required or assigned

  • 1+ year of kitchen experience

  • Basic math skills

  • Good knife skills and finger dexterity to use small tools and utensils adeptly

  • High school diploma or equivalent preferred Job Requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays

  • Ability to lift up to 50 pounds and exert well-paced mobility

  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment

  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Bonus program

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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