Executive Chef
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Elior North America is hiring an Executive Chef. Elior North America is seeking an experienced and motivated Executive Chef for its Corporate Chefs team in Bar Harbor, Maine. This role involves overseeing a multi-faceted corporate food service program in a professional dining setting, with opportunities for flexible hours.
Key focus areas include Supervise quality standards and practices of the food production process, Develop standardized recipes and utilize production tools to meet objectives, and Participate in the planning and execution of special events.
Successful candidates bring Budget Statements Experience. Important skills include Microsoft Software Programs and Budget Statements. Preferred (not required): Supervising Quality Standards, Food Production Process, Procurement, and Food Specifications.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Executive Chef
Job Reference Number: 40322
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor , Maine (US-ME)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.
What you'll be doing:
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Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
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Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
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Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
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At least three years of progressive culinary experience.
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Proficiency in Microsoft software programs.
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Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Where you'll be working:
To be added by recruiter
Compensation Range
Base: $80-85K plus bonus
Our Benefits:
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Medical (FT Employees)
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Dental
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Vision
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Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
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Discount Program
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Commuter Benefits (Parking and Transit)
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EAP
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401k
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Sick Time
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Holiday Pay (9 paid holidays)
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Tuition Reimbursement (FT Employees)
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Paid Time Off
#boost #LI-MA1 #indeedelior
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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