Diet Aide I- Food and Nutrition
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At a glance
Job overview
Hartford HealthCare is hiring a Diet Aide I- Food and Nutrition. The Diet Aide I performs a variety of functions to ensure high-quality, sanitary food service to patients and customers. This position reports to the Manager of Food Services and involves stocking supplies, delivering and picking up patient food trays, portioning and packaging food items, assisting with meals on wheels, delivering patient snacks, serving customers, processing dishes, and maintaining cleanliness in the cafeteria and kitchen.
Key focus areas include Stock supplies, Deliver and pick up patient food trays, and Portion and package food items.
Important skills include English Reading, Communication, Basic Math, Addition, Subtraction, and Considerate Interpersonal Relations.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network. The Greater Manchester Region has approximately 2,500 employees. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. The Greater Manchester Region serves a region of 300,000 people in 19 towns. POSITION SUMMARY: The Diet Aide I reports to the Manager of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. EDUCATION/CERTIFICATION * High school diploma or equivalent preferred but not required. COMPETENCIES * Must have basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment. * Must be able to perform basic math, i.e; addition and subtraction. * Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. Job: *Food Services / Dietary Organization: *Rockville General Title: Diet Aide I- Food and Nutrition Location: Connecticut-Vernon-31 Union Street (10619) Requisition ID: 26160194
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