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Cook

First Atlantic Health Care

Presque Isle, MEFull-time$18–20.55/hrTracked 3w agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$18–20.55/hr
Location
Presque Isle, ME
Schedule
Full-time
Work Authorization
Not specified

Job overview

First Atlantic Health Care is hiring a Cook. The Cook works with a busy Dietary Services team at First Atlantic Health Care in Maine, preparing appetizing and healthful food tailored to residents’ nutrition and health needs while supporting a clinical environment.

Key focus areas include Review menus prior to preparation of food, Inspect special diet trays to assure they are correct, and Prepare, cook, and serve a variety of foods.

Preferred (not required): Excellent Communications Skills, Communication, Review Menus, and Inspect Special Diet Trays.

Skills & qualifications

RequiredNice to have

Skills

Excellent Communications SkillsCommunicationReview MenusInspect Special Diet TraysFood PreparationCookingFood ServiceKitchen CleaningWaste DisposalCoordinate Dietary ServiceStandardize Work MethodsLeadership Skills

Qualifications

Associate's DegreeTwo Years Related Food Service ExperienceLeadership Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match
Tuition Assistance

Full job description

Employment Status: Full-Time

Pay Rate: 18

PayRate Interval: Hourly

PayRate Max: 20.55

Shift: Varied Shifts

Part time opening

Hiring for part time

Wage Range: $18.00-$20.55

Cook Job Summary~

Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Responsibilities and duties include but not limited to:

  • Review menus prior to preparation of food

  • Inspect special diet trays to assure they are correct

  • Preparation, cooking, and service of a variety of foods

  • General cleaning up of kitchen

  • Dispose of food and waste in accordance with established policies

  • Coordinate dietary service with other departments as necessary

  • Assist in standardizing the methods in which work will be accomplished

  • Assure that food and supplies for the meal are readily available

Requirements:

Education: Associate’s degree preferred, not required

Experience: Two years related food service experience preferred

Leadership: Position may need leadership skills and experience, if supervising staff

Excellent communications skills, written and verbal

As a member of the First Atlantic Healthcare family you will benefit from:

  • Flexible Shifts

  • Tuition reimbursement and education support

  • Full time employees have access to full benefits; medical, dental, vision, and disability

  • Flexible savings account, including medical and dependent care

  • Paid Time Off available to all employees

  • 401(k) Retirement savings program with employer contribution

  • Employer paid life insurance

  • Home and auto insurance through payroll deduction

  • Employee Assistance Program

  • Employee discounts through Vizient

  • A great place to grow in health care and the food services field

As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.

For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

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