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At a glance
Job overview
U.S. Marine Corps is hiring a WAITSTAFF, NA-7420-03. Marine Corps Community Services seeks individuals to serve beverages and meals, handle food safely, set tables, perform simple math for checks, and maintain dining areas, working indoors with physical demands such as standing, lifting up to 45 lb, and occasional exposure to cuts and bruises.
Key focus areas include Perform necessary preparations in assigned area prior to opening the dining room, such as setting tables with cloths, silverware, glasses, condiments, napkins, and decorations, Be familiar with the menu for the day, offer suggestions if requested, record guest selections and turn in orders to the kitchen, and Clear and clean tables and the immediate area after meals, then reset tables for the next guests.
Important skills include Serve Beverages And Meals, Food Handling Techniques, Food Item Composition Knowledge, Beverage And Wine Knowledge, Table Setting Techniques, and Simple Math Calculations.
Skills & qualifications
Skills
Qualifications
Full job description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. What are we looking for? Must meet minimum age requirement if serving alcoholic beverages to patrons. Skill to serve beverages and meals in the proper manner and sequence. Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from. Knowledge of the composition of all food items on the menu, whether American or foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures. Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks. What to Expect Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests. Work is normally performed inside with adequate lighting and heat. Waiters are exposed to the possibility of cuts, bruises, and slippery floors when in the kitchen area. Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. Performs other related duties as required. Conditions of Employment EVALUATIONS:
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