Olive Jobs
Pilot Company (Pilot Flying J) logo

Lead Food Services Team Member

Pilot Company (Pilot Flying J)

Seville, OHFull-time$13.15–19.18/hrPosted 1mo agoVerified open 5 days ago
Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Don't just apply. Show up ready.

Olive works from this exact posting — no sign-up to start.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, with a diff of every change.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation
$13.15–19.18/hr
Location
Seville, OH
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Lead Food Services Team Member. The Lead Food Services Team Member provides operational support to the restaurant management team, supervising activities during non-peak service hours and other times as needed. This role ensures adherence to brand and company operational standards, executes shift plans, and assists the management team. Responsibilities also include monitoring food preparation, cash handling, and ensuring hospitality and speed of service goals are met.

Key focus areas include Maintain Brand and PTC restaurant operational standards, Execute shift plan, and Follow up assigned tasks.

Important skills include Maintain Brand And PTC Restaurant Operational Standards, Execute Shift Plan, Follow Up Assigned Tasks, Assist Management Team, Monitor Food Prep Procedures, and Monitor Register Procedures.

Skills & qualifications

RequiredNice to have

Skills

Maintain Brand and PTC Restaurant Operational StandardsExecute Shift PlanFollow Up Assigned TasksAssist Management TeamMonitor Food Prep ProceduresMonitor Register ProceduresMonitor Cash Handling Policies and ProcessesHospitalitySpeed of ServiceProvide Direction to Team MembersEnsure Restaurant Cleaning Processes and Methods Are FollowedMonitor Labor UsageMonitor Break Policy According to Blue CubeAdhere to Restaurant Plans/ObjectivesAssist With Training and Cross Training of Team MembersAdhere to All Brand and PTC Processes and PoliciesMaintain Safe Working ConditionsFollow All Safety and Security Policies and ProcessesEnsure Team Members Adhere to Brand and PTC's Dress Code StandardsFollow All Brand Maintenance Processes and MethodsAdvise Restaurant General Manager as to Performance/Discipline ProblemsEnsure Acceptable Execution of Suggestive SellingEnsure Acceptable Execution of Product StandardsEnsure Compliance of Brand and PTC MarketingEnsure Products Are Available and Fresh

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:

  • Maintains Brand and PTC restaurant operational standards
  • Executes shift plan
  • Follows up assigned tasks
  • Assists management team
  • Works hourly positions
  • Monitors food prep and register procedures and cash handling policies and processes
  • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
  • Provides direction to team members during shift
  • Ensures restaurant cleaning processes and methods are followed
  • Monitors labor usage and break policy according to Blue Cube
  • Adheres to restaurant plans/objectives as set by Restaurant General Manager
  • Assists with training and cross training of team members as directed
  • Adheres to all Brand and PTC processes and policies
  • Monitors register procedures and cash handling policies and processes
  • Maintains safe working conditions by following all safety and security policies and processes
  • Ensures all team members are adhering to Brand and PTC’s dress code standards
  • Follows all Brand maintenance processes and methods
  • Advises Restaurant General Manager as to performance/discipline problems
  • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
  • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
  • Works hourly positions
  • Other duties as assigned by management  

Pay Rates Starting between: $13.15 - $19.18 / hour

  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay

You've read the whole posting — now see how you match it.

Evaluate my fit