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Dietary Aide

Part-time

WMCHealth

Port Jervis, NYPart-time$20.72/hrTracked 2w agoSeen in employer's feed 5 days ago
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At a glance

Compensation
$20.72/hr
Location
Port Jervis, NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

WMCHealth is hiring a Dietary Aide. The Dietary Aide at Bon Secours Community Hospital prepares and serves food to patients and residents, maintains dish and food service areas, monitors temperatures, follows sanitary standards, and reports issues while conserving supplies and supporting quality improvement activities.

Key focus areas include Fill and set up dish machine, Deliver and organize floor stocks, and Dish out desserts, salads, and nourishments.

Skills & qualifications

RequiredNice to have

Qualifications

High School Diploma or GED EquivalentPrior Food Services Experience

Full job description

Dietary Aide

Company: Bon Secours Community Hospital

City/State: Port Jervis, NY

Category: Service/Trades

Department: General Food & Nutrition

Union: YES

Union Name: 1199 - UHCWE

Position: Per Diem

Hours: shift 2

Shift: Per Diem

Req #: 12609

Posted Date: Aug 06, 2026

Hiring Range: $20.72

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External Applicant link Internal Applicant link

Job Details:

The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.

RESPONSIBILITIES:

  • Fills and sets up dish machine.

  • Delivers and organizes floor stocks.

  • Dishes out desserts, salads, and nourishments.

  • Sets up tray line with necessary dishes, utensils, and supplies.

  • Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.

  • Picks up trays and tray carts from units, brings to dish room and dismantles.

  • Sanitizes dishes and silverware utilizing dishwasher.

  • Cleans and sanitizes all food servicing carts.

  • Cleans entire dish room.

  • Inventories level of dishes and silver, and replaces as necessary.

  • Follows sanitary standards per state, federal, and JCAHO standards.

  • Reports customer complaints to supervisor.

  • Improves performance based on results obtained from QI activities.

  • Adjusts to changing situations and work assignments.

  • Conserves supplies and resources.

QUALIFICATIONS / REQUIREMENTS:

Experience: Prior food services experience preferred.

Education: A high school diploma or GED equivalent is preferred

Licenses / Certifications: N/A

Other: The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.

About Us:

Bon Secours Community Hospital

For nearly a century, Bon Secours Community Hospital in Port Jervis, NY, has served the residents of western Orange County, NY, Pike County, PA, and northern Sussex County, NJ, as the area’s premier healthcare provider. The hospital serves its community with 122 beds for acute care and medical-surgical services, a 24-hour emergency department, long-term care and rehabilitation, a dedicated bariatric surgery unit, behavioral health, and outpatient services.

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