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2nd Shift Maintenance Technician IV Job Details | Great Lakes Cheese

Great Lakes Cheese

Manchester, TNJobNo compensation foundTracked 1mo agoSeen in employer's feed 2 days ago
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At a glance

Compensation
No compensation found
Location
Manchester, TN
Work Authorization
Not specified

Job overview

The Maintenance Technician II at Great Lakes Cheese is responsible for ensuring maximum operating efficiency by maintaining and repairing production machinery, creating parts requisitions, and keeping preventative maintenance records. The role requires responding quickly to line issues, identifying permanent solutions, adhering to safety and quality standards, and performing any assigned tasks in a fast‑paced manufacturing environment.

Skills & qualifications

RequiredNice to have

Skills

Welding (TIG, MIG, Stick)Reading SchematicsBasic Computer SkillsOSHA Regulations FamiliarityMechanical Systems KnowledgeElectrical Systems KnowledgeHydraulic Systems KnowledgePneumatic Systems KnowledgeSAP ExperienceAmmonia Refrigeration Systems Experience

Qualifications

High School Diploma or GEDTwo Years Maintenance ExperienceAssociate’s Degree or EquivalentTwo Years Food Manufacturing Experience

Full job description

Job Overview

The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

  • Respond to production requests for immediate attention to production line issues and problems.

  • Maintain production equipment.

  • Maintain records of preventative maintenance.

  • Create requisitions of parts and supplies to maintain equipment.

  • Identify problem areas and address with permanent solutions.

  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

  • Other responsibilities as assigned by the manager.

Required Education and Experience

  • High School diploma or GED.

  • Two years of maintenance experience or more.

  • Fundamental understanding of manufacturing processes.

  • Ability to make decisions based on standard practices.

  • Experience and knowledge of production machinery and equipment.

  • Ability to handle multiple tasks, troubleshoot and problem solve.

  • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.

  • Ability to weld. (TIG, MIG and Stick).

  • Ability to read and understand schematics, pneumatic, and hydraulic drawings.

  • Familiarity with OSHA regulations.

  • Basic computer skills.

Preferred Education and Experience

  • Associate’s degree or equivalent from a two-year college or technical school.

  • 2 years of food manufacturing experience and/or training or more.

  • Experience working with ammonia refrigeration systems / PSM.

  • SAP experience.

Working Conditions

  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

  • Product weight: up to 50 lbs.

  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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