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Catering Coordinator

AdventHealth

Castle Rock, COFull-time$21.8–40.55/hrPosted 2w agoVerified open 5 days ago

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At a glance

Compensation
$21.8–40.55/hr
Location
Castle Rock, CO
Schedule
Full-time
Work Authorization
Not specified

Job overview

AdventHealth seeks a Catering Coordinator to join its purpose‑minded team, preparing patient, retail, and catering meals while upholding quality, safety, and spiritual values. The role offers comprehensive benefits from day one, a supportive environment, and opportunities for professional and personal growth within a faith‑based healthcare setting.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationBatch CookingSanitary Kitchen MaintenanceInventory ManagementTeam Collaboration

Qualifications

High School Grad or EquivTechnical/Vocational School Culinary Degree2+ Years Experience in Large Quantity Food Preparation/Production

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

  • Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

  • Paid Time Off from Day One

  • 403-B Retirement Plan

  • 4 Weeks 100% Paid Parental Leave

  • Career Development

  • Whole Person Well-being Resources

  • Mental Health Resources and Support

  • Pet Benefits

Schedule: Full time Shift: Day (United States of America) Address: 2350 MEADOWS BLVD City: CASTLE ROCK State: Colorado Postal Code: 80109 Job Description:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.Knowledge, Skills, and Abilities:

  • N/A

Education:

  • High School Grad or Equiv [Required]
  • Technical/Vocational School culinary degree [Preferred]

Field of Study:

  • N/A

Work Experience:

  • 2+ year's experience in large quantity food preparation/production [Required]

Additional Information:

  • N/A

Licenses and Certifications:

  • N/A

Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$21.80 - $40.55 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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