Prep Cook - Eataly Flatiron
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At a glance
Job overview
Eataly North America is hiring a Prep Cook - Eataly Flatiron. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. This role reports to the Sous Chef Manager and involves washing, peeling, slicing, and mixing vegetables, fruits, meats, cheeses, and other ingredients for various dishes. The Prep Cook also cleans utensils, preparation equipment, and counters.
Key focus areas include Wash, peel, slice and mix vegetables, fruits, meats, cheeses and other ingredients, Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Comply with Department of Health regulations.
Successful candidates bring 1+ Year Of Kitchen Experience, Availability To Work Onsite With A Flexible Schedule Including Evenings, Weekends And Holidays, and Ability To Lift Up To 50 Pounds. Important skills include Follow Recipes, Comply With Portion Sizes, Comply With Quality Standards, Comply With Department Rules And Procedures, Comply With Department Of Health Regulations, and Basic Math.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
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Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
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Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
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Cleans all utensils, preparation equipment and counters required for production
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Performs other duties as required or assigned
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1+ year of kitchen experience
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Basic math skills
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Good knife skills and finger dexterity to use small tools and utensils adeptly
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High school diploma or equivalent preferred Job Requirements
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Availability to work onsite with a flexible schedule including evenings, weekends and holidays
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Ability to lift up to 50 pounds and exert well-paced mobility
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Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
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Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Compensation: This position pays a base rate of $17 - $19 per hour.
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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