
Team Leader, Food Svcs- Days/Evenings
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At a glance
Requirements
Credentials this posting asks for.
Job overview
UPMC is hiring a Team Leader, Food Svcs- Days/Evenings. The Team Leader, Food Services supports the Food Service Supervisor in all aspects of daily operations. This role emphasizes the training and development of food service associates, ensuring adherence to policies, monitoring food safety, and overseeing inventory and cash revenues. The Team Leader also supervises services, conducts quality checks, and handles customer complaints.
Key focus areas include Supervise hourly associates and their adherence to policies and department standards., Oversee security of inventory and cash revenues., and Orient, train, and coach new team members..
Successful candidates bring 2 Years Relevant Experience, Allegheny County Health Dept Or Other Certified Food Protection Manager Certification, and ANAB - National Accreditation Board Or Servsafe Certified. Important skills include Supervise Hourly Associates, Adherence To Policies And Procedures, Oversee Security Of Inventory, Oversee Cash Revenues, Orient New Team Members, and Train New Team Members.
Skills & qualifications
Skills
Qualifications
Full job description
UPMC Williamsport is currently hiring for a full-time Team Leader to join our Food Services team. This is a 5:00am to 8:30pm position with every other weekend or holiday! Apply today and join an outstanding team providing Life Changing Medicine!
Purpose:
Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.
Responsibilities:
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Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
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Oversee security of inventory and cash revenues.
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Orient, train, and coach new team members as per department guidelines.
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Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
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Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
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Perform routine competency checks on associate performance with appropriate follow-through.
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Conduct and document service recovery on all customer complaints as per operational guidelines.
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Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
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Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
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HS Diploma/GED preferred
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2 years relevant experience requiredLicensure, Certifications, and Clearances:Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.American National Accreditation Board Certification.
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ANAB - National Accreditation Board OR Servsafe Certified
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Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
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