Cook
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At a glance
Job overview
Finger Lakes Health is hiring a Cook. Finger Lakes Health is seeking an experienced Cook to join their Nutritional Services team. This full-time position involves preparing and distributing high-quality meals for patients, residents, and non-patient dining services. The role requires a culinary professional who enjoys preparing appealing meals according to established recipes, production schedules, and food safety standards, while supporting patient care and the community.
Key focus areas include Prepare meals according to recipes, production schedules, and portion guidelines, Provide attractive and well-presented meal trays for patients and residents, and Follow HACCP food safety standards and proper sanitation practices.
Successful candidates bring High School Diploma Or GED Equivalent and 1 Year Of Previous Cooking Experience. Important skills include Follow Production Instructions. Preferred (not required): Read And Follow Recipes, Attention To Detail, Food Safety, and Communicate Effectively In English.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
#2396
Penn Yan, NY, USA
Pay Range
$19.30 - $22.19
Pay Range
$19.30 - $22.19
Job Description
Cook II – Join the Finger Lakes Health Culinary Team!
Full-Time | Day/Evening Shift | Competitive Pay & Benefits
Do you have a passion for cooking and creating meals that make a difference? Finger Lakes Health is seeking an experienced Cook to join our Nutritional Services team! This is a great opportunity for a culinary professional who enjoys preparing high-quality meals while being part of a team that supports patient care and our community.
SIGN-ON BONUS: $500 for Full-Time Cooks!
Schedule: Full-Time Day/Evening Shift
Pay Range: $19.30 - $22.19/hour (based on experience)
Why Join Finger Lakes Health?
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Competitive pay based on your skills and experience
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Excellent benefits package options
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Paid Time Off (PTO)
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Stable career opportunity in a healthcare setting
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Make an impact by providing nutritious, high-quality meals to patients, residents, and guests
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Join a team committed to delivering exceptional service to our community
Position Summary:
The Cook is responsible for preparing and distributing high-quality meals for patients, residents, and non-patient dining services. This position plays an important role in ensuring meals are safe, appealing, and prepared according to established recipes, production schedules, and food safety standards.
What You’ll Do:
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Prepare meals according to recipes, production schedules, and portion guidelines
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Provide attractive and well-presented meal trays for patients and residents
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Follow HACCP food safety standards and proper sanitation practices
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Monitor food temperatures and complete required documentation
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Maintain clean, organized, and sanitary kitchen, storage, and cooler areas
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Help ensure food quality while minimizing waste
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Participate in culinary planning and department meetings
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Support a positive, team-focused work environment
Qualifications:
Required:
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High School Diploma or GED equivalent
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Minimum 1 year of previous cooking experience
Preferred:
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Previous cooking experience following HACCP standards
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Two years of culinary education or formal training
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Experience in healthcare food service or related food service operations
Skills:
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Ability to read and follow recipes and production instructions
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Strong attention to detail and commitment to food safety
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Ability to communicate effectively in English
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Team-oriented attitude and dedication to quality service
Bring your culinary skills to Finger Lakes Health and help create meals that support healing, comfort, and wellness every day.
Apply today and become part of the Finger Lakes Health team!
FLH123
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