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Guest Services Representative / Diet Technician

South County Hospital

South Kingstown, RIJob$18/hrTracked 3w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$18/hr
Location
South Kingstown, RI
Work Authorization
Not specified

Job overview

South County Hospital is hiring a Guest Services Representative / Diet Technician. South County Health is an independent, non-profit healthcare system offering a comprehensive range of advanced inpatient, outpatient and home health services, accredited by The Joint Commission and recognized for high patient care and safety ratings, while providing competitive salaries and a robust benefits package.

Key focus areas include Provide patients with menus, meals, and service that accurately reflect their prescribed diet order and/or the dietary needs of the hospital.

Skills & qualifications

RequiredNice to have

Qualifications

Must Be 18+

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Paid Time Off

Full job description

South County Health is an independent, non-profit healthcare system offering a comprehensive range of advanced inpatient, outpatient and home health services. Accredited by The Joint Commission (TJC), SCH is made up of South County Hospital, South County Home Health, and South County Medical Group. South County Health has received numerous distinctions for patient care and safety over the years, which have included a 5-star rating on HCAHPS scores, a 5-star rating by CMS for overall hospital quality, and A’s for hospital quality and patient safety by The Leapfrog Group. Having celebrated over 100 years of service to southern Rhode Island, South County Health offers an exceptional opportunity to provide our patients with the best care possible while enjoying a healthy work-life balance. We offer competitive salaries and an attractive benefits package which includes, health, dental, vision, tuition reimbursement, 403b, PTO, and a broad range of career development benefits and opportunities.

Job Summary: Provides patients with menus, meals, and service that accurately reflect their prescribed diet order and/or the dietary needs of the hospital as a whole

Minimum Qualifications: 18 Years of age

Pay Starting at: $18

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