Topgolf logo

Culinary Manager

Topgolf

Parsippany, NJFull-time$58–71K/yrPosted 1mo agoVerified open 5 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

At a glance

Compensation
$58–71K/yr
Location
Parsippany, NJ
Schedule
Full-time
Work Authorization
US work authorization required

Job overview

Topgolf is hiring a Culinary Manager. The Culinary Manager supervises the culinary team to deliver best-in-class experiences, coaches and develops associates, and drives engagement. This role involves monitoring inventory, purchasing products, and maintaining food and labor costs within budget. The manager also selects and develops recipes, standardizes production, establishes presentation techniques, and ensures equipment operation and safety in the kitchen.

Key focus areas include Supervise the team in providing best-in-class culinary experiences, Coach and develop the team and drive Associate engagement, and Delegate tasks.

Successful candidates bring 3 Years Culinary Management Experience, Ability To Stand And Exert Well-Paced Mobility For Duration Of Shift, and Ability To Stand And Walk For Extended Periods. Important skills include Supervise Culinary Team, Coach And Develop Team, Drive Associate Engagement, Delegate Tasks, Monitor Inventory, and Purchase Product.

Skills & qualifications

RequiredNice to have

Skills

Supervise Culinary TeamCoach and Develop TeamDrive Associate EngagementDelegate TasksMonitor InventoryPurchase ProductMaintain Food CostsMaintain Labor CostsUnderstand COGSSelect RecipesDevelop RecipesStandardize Production RecipesEstablish Presentation TechniqueMaintain Quality StandardsPlan MenusCost MenusEnsure Equipment OperationEnsure Equipment MaintenanceOversee SafetyOversee SanitationDevelop Culinary TeamWork in Fast Paced Environment

Qualifications

3 Years Culinary Management ExperienceAbility to Stand and Exert Well-Paced Mobility for Duration of ShiftAbility to Stand and Walk for Extended PeriodsAbility to Lift Items Up to 50 LbAbility to Stoop and BendAbility to Work in High-Temperature Conditions Up to 100 DegreesBachelor's Degree or Related Culinary Degree

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences

  • Coach and develop the team and drive Associate engagement

  • Delegate tasks

  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

  • Monitor inventory and purchase product

  • Maintain food and labor costs according to budget, with a full understanding of COGS

  • Select and develop recipes to corporate approval

  • Standardize production recipes to ensure consistent quality

  • Establish presentation technique and maintain quality standards

  • Plan and cost menus for special events, chef choice menus

  • Ensure proper equipment operation and maintenance

  • Oversee safety and sanitation in the kitchen What We’re Looking For

  • Minimum of 3 years in culinary management

  • Proven ability to develop a culinary team

  • Bachelor’s degree or related culinary degree preferred

  • Ability to work in a fast paced environment

  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift

  • Ability to stand and walk for extended periods of time

  • Ability to lift items weighing up to 50 lb.

  • Ability to stoop and bend

  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Salary for position $58,421-$71,303

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify. View team member benefits here.

ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

You've read the whole posting — now see how you match it.